EasyManua.ls Logo

lancer 23308 SERIES User Manual

lancer 23308 SERIES
40 pages
To Next Page IconTo Next Page
To Next Page IconTo Next Page
Page #1 background imageLoading...
Page #1 background image
COLD CARB ICE COOLED DISPENSER
SERIES 23308 - FREESTANDING
Installation and Service Manual
PN 28-0752/02
LANCER CORP
$3@57D>H6
+3@@FA@;A,7J3E
,AAD67DB3DFE53>>
GEFA?7D+7DH;57
/3DD3@FK,75:@;53>+GBBADF
?3;>5GEFE7DH>3@57D5ADB5A?
III>3@57D5ADB5A?
February 2013
1
P$3@57DQ;EF:7D79;EF7D76FD367?3D=A8$3@57DADB N4K$3@57DADB3>>D;9:FED7E7DH76

Other manuals for lancer 23308 SERIES

Questions and Answers:

lancer 23308 SERIES Specifications

General IconGeneral
Brandlancer
Model23308 SERIES
CategoryIce Maker
LanguageEnglish

Summary

SAFETY

GROUNDING

Ensures proper electrical grounding to avoid injury or shock; details cord and outlet requirements.

CARBON DIOXIDE

Describes hazards of CO2 gas, including displacement of oxygen and suffocation risks.

INSTALLATION OF LANCER ICE COOLED DISPENSER

CONNECTION OF THE EQUIPMENT

Instructions for connecting CO2 gas, syrup lines, and positioning components.

START UP

Procedure for starting the unit after all connections are made, including leak checks and purging.

MVU OPERATION

PROGRAM THE MULTI VALVE UNIT (MVU)

Details factory presets and how to program water type, shot, and virtual brands for MVUs.

SET MVU FOR FLAVOR SHOTS

Step-by-step guide to programming the MVU to dispense flavor shots.

VIRTUAL BRAND PROGRAMMING

Procedure for programming virtual brands, linking them to host beverages and shots.

PORTION CONTROL PROGRAMMING (MVU) (NO TOP-OFF)

Guide to setting portion sizes for drinks without a top-off feature.

PORTION CONTROL PROGRAMMING WITH TOP-OFF (MVU)

Procedure for programming portion sizes including a top-off function.

SHOT SIZE PROGRAMMING

How to adjust flavor shot portions using the touchpad and a graduated cylinder.

CREW SERVE BEVERAGE DISPENSING

Details on dispensing beverages for crew service operations.

FLAVOR SHOT DISPENSING - PORTION CONTROL

Instructions for dispensing beverages using flavor shots with portion control.

BEVERAGE DISPENSING - PORTION CONTROL

Procedure for dispensing beverages using portion control settings.

RECOMMENDED SERVICE AND MAINTENANCE

CLEANING AND SANITIZING SYSTEMS

General information and procedures for cleaning and sanitizing equipment according to NSF guidelines.

TROUBLESHOOTING

No carbonation.

Troubleshooting steps for issues related to no carbonation in the dispensed beverage.