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Essential safety guidelines for using the smoker outdoors and away from hazards.
Rules for safe handling and preparation of food to prevent contamination.
Warning about the dangers of carbon monoxide in enclosed areas.
Instructions to identify and familiarize with all parts before assembly.
Remove grates and coat interior surfaces with vegetable oil.
Start first fire with specified charcoal; never let coals touch sides.
Maintain fire for 1 hour at specific temperatures, then cool completely.
Steps for lighting charcoal, controlling temperature, and preparing for cooking.
Steps for using the offset smoker firebox for indirect heat and smoke cooking.
Chart detailing safe internal temperatures for various meats and poultry.
Warnings about fuel, hot surfaces, and handles during use.
Information about the protective cover for the smoker.
List of numbered parts with descriptions, quantities, and part numbers.
Information on instruction manual and hardware pack.
Details on warranty coverage, exclusions, and customer service contact.