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Lang ECOF-C-CN User Manual

Lang ECOF-C-CN
31 pages
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Star Manufacturing International 10 Sunnen Drive St. Louis, MO 63143
Part Number: 2M-W490 Phone: 314-781-2777 Fax: 314-781-2714
Rev B WWW.STAR-MFG.COM
June 17, 2008
Installation,
Operation, and
Maintenance Instructions
Electric Full Size Convection Oven
Models:
ECOF-C-CN
ECOF-C2/3VCN
ECOF-C2/4VCN
ECOF-C380VCN
ECOF-C480VCN
ECOF-2/4CECN
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Lang ECOF-C-CN Specifications

General IconGeneral
BrandLang
ModelECOF-C-CN
CategoryConvection Oven
LanguageEnglish

Summary

Read First

Hazard Identification

Details DANGER, WARNING, and CAUTION levels with their implications.

General Safety Precautions

Outlines essential safety measures for installation and operation.

Service Safety Guidelines

Provides crucial safety advice for servicing the appliance.

Equipment Description

Exterior Construction

Describes the external dimensions and materials of the oven.

Interior Construction

Describes the internal dimensions and features of the oven cavity.

Oven Operation and Controls

Explains the convection operation and control system overview.

Technical Specifications

Lists technical details like voltage, weight, and stacking capability.

Unpacking

Receiving the Oven

Guides on how to receive and inspect the oven for damage.

Oven Location and Un-crating

Details on positioning the oven and safely removing it from its packaging.

Installation

Leg Installation

Instructions for installing legs or casters on the oven.

Stacking Ovens

Instructions for safely stacking multiple oven units.

Leg Pad Adapter Installation

Details on attaching leg adapters and casters.

Ventilation and Clearances

Specifies required clearances for ventilation and safety.

Electrical Connection

Details on making the proper electrical connections for the oven.

Initial Start-Up

Pre-Power On Checks

Steps to verify before turning on the oven for the first time.

Power On Sequence

Guides on turning on the oven and verifying initial operation.

Operation

Control Panel Overview

Identifies and labels all buttons and displays on the control panel.

General Operation Principles

Explains basic convection principles and product handling.

Control Panel Functions

Describes the function of each button and display element.

Loading Procedures

Guidance on loading food for consistent baking results.

Programming

Setting Pace Timers

Instructions on how to set adjustable timers for cooking cycles.

Program Enable and Shelf Settings

Details on accessing programming modes and setting shelf times.

Maintenance & Cleaning Procedures

Cleaning Guidelines

Provides instructions for cleaning the oven exterior and interior.

Troubleshooting

Symptoms and Possible Causes

Lists common oven problems and their potential causes.

Troubleshooting Tests and Solutions

Offers specific tests and solutions for identified issues.

Parts and Diagrams

Main Assembly Diagrams and Parts

Exploded view of the main oven assembly and its parts list.

Control Panel Diagrams and Parts

Exploded view of the control panel and its parts list.

Motor Assembly Diagrams and Parts

Exploded view of the can/motor assembly and its parts list.

Wiring Diagrams

208/240V Wiring Diagram

Electrical schematic for 208/240 volt configurations.

380/400V Wiring Diagram

Electrical schematic for 380/400 volt configurations.

480V Wiring Diagram

Electrical schematic for 480 volt configurations.

Electrical Ratings and Phasing

Table of electrical ratings and phasing instructions.

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