Le Creuset Toughened Non-Stick User Manual

Le Creuset Toughened Non-Stick pans are manufactured from premium materials that will provide the
best in durability and cooking performance.
Before First Use
 Remove all packaging and labels. Wash the pan in hot soapy water, rinse and dry thoroughly.
 Condition the interior non-stick cooking surface. Do not condition the black exterior sidewall.
Rub a film of vegetable or corn oil over the entire cooking surface using a pad of kitchen paper towels.
Rinse the pan with hot water, dry thoroughly. The pan is now ready for use. Occasional re-conditioning
after this will help protect the surface and promote longer life.
Using your pan
 Heat zones - Always match the pan base size to the hob heat zone it is to be used on. Gas
flames must always be confined to the base area and never extend up around the sidewalls of
the pan.
 Cooking heats to use - Use medium and low heat settings for the majority of cooking on all
heat sources, allowing the pan to heat gradually and evenly.
 For those times when searing of meat, poultry or fish is required a medium to higher heat can
be used initially, but once the pan is hot and the food added, the heat should be lowered.
 The pan should never be used on a maximum or high heat setting either for pre-heating or
cooking as excessive surface temperatures will damage the non-stick cooking surface.
 Oils and fats - Add a little oil or fat to the cooking surface before heating begins. This will
improve the flavour and browning of foods. At no time should the oil or fat be allowed to
become smoking hot. If this should occur cool the pan before proceeding.

Le Creuset Toughened Non-Stick Specifications

General

Material	Aluminum
Coating	Non-Stick
Dishwasher Safe	Yes
Induction Compatible	Yes
PFOA Free	Yes
Handle Material	Stainless Steel
Oven Safe Temperature	260°C (500°F)

Summary

Before First Use

Initial Cleaning and Conditioning

Wash the pan in hot soapy water, rinse, dry, and condition the interior with oil.

Using Your Pan

Heat Zones

Match pan size to hob heat zone; gas flames should not extend up sidewalls.

Cooking Heat Settings

Use medium/low heat for most cooking; lower heat after adding food for searing.

Preheating and High Heat

Never use maximum or high heat for pre-heating or cooking to avoid surface damage.

Oils and Fats

Add oil/fat before heating to improve flavor; do not let oil become smoking hot.

Total Fat-Free Cooking

Preheat on medium heat for 2 mins before adding food; do not leave unattended.

Food Storage

Do not store raw, marinating, or cooked foods in the pan to prevent surface damage.

Utensil Recommendations

Use Le Creuset silicone, wooden, or heat-resistant plastic tools; avoid harsh metal use.

Oven and Grill Use

Max oven temp is 260°C/500°F; maintain 5cm distance from grill heat source.

Cleaning and Storing Your Pan

Cooling Before Cleaning

Allow the pan to cool for a few minutes before cleaning; do not plunge into cold water.

Cleaning Materials

Avoid metal, harsh abrasives, or abrasive cleaning agents; hand washing recommended.

Dishwasher Care

Dishwasher safe, but may cause darkening or white deposits; clean with gentle pad.

Post-Dishwasher Care

Re-condition the cooking surface with oil after each dishwasher cycle.

Guarantee Information

Le Creuset 10-Year Guarantee

Covers faulty workmanship/materials under normal domestic use, as per instructions.

Exclusions from Guarantee

Does not cover wear and tear, commercial use, misuse, overheating, or scratching.

Specific Exclusions

Excludes damage from normal wear, accidents, overheating, scratching, and consequential damage.