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Leisure CuisineMaster CS100F520 User Manual

Leisure CuisineMaster CS100F520
40 pages
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Table of Contents

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Leisure CuisineMaster CS100F520 Specifications

General IconGeneral
Control typeRotary
Product typeRange cooker
CertificationEN 60335-2-6
Product colorStainless steel
Built-in displayYes
Control positionFront
Control panel materialMetal
Oven sizeMedium
Noise level- dB
Oven positionBottom left
Number of ovens3
Convection power1800 W
Total oven power- W
Oven door openingSide opening
Oven net capacity63 L
Oven power sourceElectric/Gas
Oven door materialGlass/metal
Oven cooking methodStatic
Oven interior coatingEnamel
Oven thermostat range80 - 240 °C
Number of shelf positions5
Number of glass door panels2
Total oven(s) interior capacity161 L
Oven interior dimensions (W x D x H)370 x 448 x 368 mm
Oven 2 sizeSmall
Oven 2 positionTop left
Oven 2 grill typeVariable rate grill
Oven 2 grill power2000 W
Oven 2 door openingDrop down opening
Oven 2 net capacity33 L
Oven 2 interior dimensions (W x D x H)370 x 448 x 178 mm
Hob typeGas
Pan support materialCast iron
Number of cooking zones5 zone(s)
Electronic ignition typeAutomatic ignition
Timer typeDigital
Energy consumption (conventional)- kWh
Energy consumption (forced convection)0.83 kWh
Package depth700 mm
Package width1060 mm
Package height1070 mm
Package weight113000 g
Oven 3 positionTop right
Oven 3 thermostat range50 - 240 °C
Oven 4 positionBottom right
Oven 4 net capacity65 L
Oven 4 interior dimensions (W x D x H)370 x 448 x 349 mm
Gas conversion kit typeLPG conversion kit
Sustainability certificatesCE
Package tare weight10232 g
Wood packaging weight7146 g
Metal packaging weight15 g
Paper packaging weight1794 g
Plastic packaging weight1277 g
Number of pallets per intermodal container (40ft, HC)68 pc(s)
Weight and Dimensions IconWeight and Dimensions
Depth600 mm
Width1000 mm
Height900 mm
Weight102800 g

Summary

Important Instructions and Warnings for Safety and Environment

General Safety, Gas and Electrical Precautions

Covers general safety, child supervision, gas operation, leaks, and electrical safety.

Product Safety and Operational Warnings

Highlights hot surfaces, child supervision, alcohol impairment, flammable materials, and ventilation.

Installation

Preparation, Placement, and Stability

Covers pre-installation, location, safe handling, stability chains, and ventilation.

Electrical and Gas Connection

Guides for connecting the appliance to mains power and gas supply, including regulations.

How to Use the Hob

Burner Operation, Safety Systems and Griddle

Instructions for operating gas burners, safety systems, and using the griddle.

How to Operate the Oven

Operating LHS Main Oven and Controls

Instructions for selecting temperature and operating the LHS main electric oven.

Setting Cooking and End Times

Guides for setting cooking duration and desired end times for automated cooking.

Operating the Grill (LHS-Top)

Instructions for using the grill function, including preheating and switching off.

Maintenance and Care

Troubleshooting