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Key safety instructions for operating electrical appliances, covering electrical shock, supervision, and proper usage.
Details four commercial models (POLA, FIUME, ZARA, RAGUSA) including capacities, materials, and operational features.
Step-by-step guide for setting up, adding ingredients, and running the ice cream maker.
Advice on ingredient temperature, serving, and handling the machine during operation.
Instructions for safely cleaning the ice cream maker components after use.
Specifications for the POLA Model 5030, including capacity, dimensions, power, and refrigerant.
Specifications for the FIUME Model 5040, including capacity, dimensions, power, and refrigerant.
Specifications for the ZARA Model 5050, including capacity, dimensions, power, and refrigerant.
Specifications for the RAGUSA Model 5060, including capacity, dimensions, power, and refrigerant.
Explains different ice cream styles and customization options for ingredients.
Recipe for making banana ice cream using ripe bananas and simple syrup.
Recipe for strawberry ice cream using fresh strawberries and heavy cream.
Recipe for maple walnut ice cream with cream, milk, maple syrup, and nuts.
Recipe for peach ice cream using canned peaches and simple syrup.
Recipe for a versatile custard ice cream base using eggs and cream.
Details on sorbet texture, storage, and preparation tips for best results.
Instructions for preparing a basic simple syrup used in many frozen desserts.
Recipe for a strawberry sorbet using Italian meringue for a special texture.
Explains sherbets, their ingredients, and how fruit sorbets can be adapted.
Discusses using yogurt as a base for frozen desserts, offering a creamy texture.
Overview of making slushy frozen drinks, suitable for parties.
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General