With grinding meat, you want it cold. Put all parts that would touch the meat into the freezer for 30 minutes prior to grinding. That
could include: the grinder head and parts within like the auger and plates; you can also put the meat pan in the freezer.
Give your grinder a break:
Cool-down periods will ensure the longevity of your grinder, so it can keep working hard for years to come. Every 20 minutes of
continuous use grinding boneless meat unplug your unit for a 5-10-minute break. If you are grinding bone-in meat, every 10-15
minutes of constant use give the grinder a 5-10 minute break.
Meat coming out warm? Troubleshoot your grinder:
If you are having problems always refer to your product manual or call our customer service team at 877 336 5895, but before your
call, ask yourself these questions:
• You might have the retaining ring on to tightly. The ring should only be a finger tight.
• You might be feeding it too quickly. Allow the grinder to do the work and avoid stomping.
• Could it be time to order new consumable parts? You might have worn them down. Consumable parts can include:
bushing, knives, and plates.
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