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Details the wattage for the oven and hotplates, noting they cannot operate simultaneously.
Crucial safety instructions to prevent hazards, including electrical safety, correct usage, and maintenance.
Instructions for initial setup and first use, including required distance and initial heating period.
Guidance on preparing food and pans for grilling and handling oily foods.
Basic steps for connecting and operating the appliance.
Identification and function of the oven's control knobs and switch.
Instructions for using the left, right, or both hotplates with power details.
Guidance on selecting oven elements, temperature, and general operation.
Steps for using the rotisserie, including food preparation and operation.
Procedures for cleaning the oven, grill pan, and rotisserie accessories.
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General