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Instructions to prevent harmful exposure to microwave energy by ensuring door integrity and proper operation.
Covers warnings, usage, cleaning, fire, and electric shock prevention measures.
Identifies and explains the function of each button and indicator on the control panel.
Detailed explanation of each control panel button and its specific function.
A table detailing power levels, microwave output, and recommended uses for various foods.
How the sensor system works and recommendations for optimal sensor cooking results.
How to use the Sensor Reheat feature for common foods.
How to use the Sensor Cook feature for prepared foods.
Detailed table for Sensor Cook with categories, amounts, and directions for various foods.
Overview of the Defrost feature and available presets.
Table outlining food categories, weight ranges, and specific foods for defrosting.
General directions for preparing and cooking fish and shellfish.
Table with specific cooking times, power levels, and directions for fish and shellfish.
General directions and tips for cooking various types of meat.
Table with specific cooking times, power levels, and directions for different meat cuts.
General directions and tips for preparing and cooking poultry.
Table with specific cooking times, power levels, and directions for various poultry.
Table with cooking times, power levels, and directions for different types of pasta.
Table with cooking times, power levels, and directions for different types of rice.
Lists recommended and prohibited utensils for microwave cooking.
A checklist to help diagnose common problems before contacting service.
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