- 1 -
OPERATION
Example: To defrost 1.2 lbs of ground beef.
Touch: Display Shows:
1.
2.
1. 2
To enter the weight
3.
Time counting down.
AUTO DEFROST
defrost sequences are preset in the oven.
The auto defrost feature provides you with the best
defrosting method for frozen foods. The cooking guide
will show you which defrost sequence is recommended
for the food you are defrosting.
For added convenience, the Auto Defrost
includes a built-in beep mechanism that reminds
you to check, turn over, separate, or rearrange to get
best defrost results. different defrosting levels
are provided.
1 MEAT
2 POULTRY
3 FISH
4 BREAD
*vailable weight is 0.1~6.0 lbs.
NOTE:
When you touch the START pad, the display
changesto defrost time count down. The oven will beep
duringthe DEFROST cycle. At this time, open the door
andturn, separate, or rearrange the food.
Remove any portions that have thawed.
Return frozen portions to the oven and touch
START to resume the defrost cycle.
OPERATING TIPS
• For best results, remove fish, shellfish, meat, and
poultry from its original closed paper or plastic
package (wrapper). Otherwise, the wrap will hold
steam and juice close to the foods, which can cause
the outer surface of the foods to cook.
• For best results, shape your ground meat into the
form of a doughnut before freezing. When
defrosting, scrape off thawed meat when the beep
sounds and continue defrosting.
• Place foods in a shallow container.
This table shows you food type selections and the
weights you can set for each type. For best
results, loosen or remove covering on food.
FOOD
TOUCH
WEIGHTS YOU
Auto Defrost
CAN SET
(tenths of a pound)
Meat
1 Time(s) .1 to 6.0 (45g to 2722g)
Poultry
2 Time(s) .1 to 6.0 (45g to 2722g)
Fish
3 Time(s) .1 to 6.0 (45g to 2722g)
Category
MEAT
0.1 to 6.0 lbs
POULTRY
0.1 to 6.0 lbs
Food
BEEF
Ground beef, Round steak, Cubes for
stew, Tenderloin steak, Pot roast, Rib
roast, Rump roast, Chuck roast,
Hamburger patty.
LAMB
Chops (1-inch thick), Rolled roast.
PORK
Chops (
1
/
2
-inch thick), Hot dogs,
Spareribs, Countrystyle ribs.
Rolled roast, Sausage.
POULTRY
Whole (under 4 lbs), Cut up,
Breasts (boneless).
CORNISH HENS
Whole.
TURKEY
Breast (under 6 lbs).
SHELLFISH
Crab meat, Lobster tails, Shrimp,
Scallops.
FISH
0.1 to 6.0 lbs
FISH
Fillets, Whole Steaks.
BREAD
Time(s) .1 to .0 (45g to g)
0.1 to .0 lbs
Sliced bread, Buns, Baguette, etc.
Separate slices and place between paper
towel or flat plate
.T
urn food over at beep
.
After defrosting, let stand for 1-2 minutes
.
To Next Page
Loading...
Need help?
General
Weight and Dimensions
