23OPERATION
ENGLISH
• Allow hot foods to cool at room temperature for
30 minutes, and then package and freeze.
Cooling hot foods before freezing saves energy.
Packaging
Successful freezing depends on correct packaging.
When you close and seal the package, it must not
allow air or moisture in or out. If it does, you could
have food odor and taste transfer throughout the
refrigerator and could also dry out frozen food.
Packaging Recommendations
• Rigid plastic containers with tight-fitting lids
• Straight-sided canning/freezing jars
• Heavy-duty aluminum foil
• Plastic-coated paper
• Non-permeable plastic wraps
• Specified freezer-grade self-sealing plastic bags
Follow package or container instructions for
proper freezing methods.
Do not use
• Bread wrappers
• Non-polyethylene plastic containers
• Containers without tight lids
• Wax paper or wax-coated freezer wrap
• Thin, semi-permeable wrap
Humidity Controlled
Crispers
Using the Humidity Controlled
Crispers
This feature is only available on some models.
You can control the amount of humidity by sliding
the lever at the front of the drawer.
Type A
a For storing vegetables.
b For storing fish.
c For storing meat.
Type B
a For storing vegetables.
b For storing fruit.
Removing/Assembling the
Humidity Controlled Crispers
1 Pull out the crisper to full extension, lift the
front up, and pull straight out.
2 To reassemble, slightly tilt up the front, insert
the crisper into the frame and push it back
into place.
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