(Page)
GENERAL
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1-1 ~ 1-5
• Important safety instructions
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1-1 ~ 1-3
• Model & Serial number label and tech sheet locations
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1-4
• Specifications
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1-5
USING YOUR RANGE
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2-1 ~ 2-4
• General information
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2-1
• Control panel features
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2-2 ~ 2-4
- To turn on on the surface burners
- Setting the Clock
- Start, Clear/Off
- To turn On/Off the oven light
- Timer On/Off
- SETTING : (6 types of category).
- Timed cook, Delayed timed cook(For Bake, Conv. Bake & Roast)
- Broil
- Convection Bake
- Convection Roast
- Warm
- Proof
- Lockout
- Easy clean
COMPONENT ACCESS
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3-1 ~ 3-20
• Component Locations
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3-1
• Removing theback,control cover and glass touch assembly
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3-2
• Removing the spark module(Ig trans) and power control blard(PCB)
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3-3
• Service instructions(Signal wire)
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3-4
• Removing the cooktop plate
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3-5
• Removing the Cooktop Parts
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3-6~3-7
• Removing the Door Switch
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3-8
• Removing the Broil Burner assembly
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3-9
• Removing the convection Fan blade and fan motor
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3-10
• Removing the oven light & socket assembly
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3-11
• Removing the Oven temperature Sensor
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3-12
• Removing & Replacing the drawer
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3-13
• Removing & Replacing the Lift-off Oven Door
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3-14
• Removing the Oven Door Handle & Glass
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3-15 ~ 3-16
• Removing the Oven Door Gasket
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3-17
• Removing a Side Panel
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3-18
• Removing the Oven Valve (Safety Valve) & Gas Pressure Regulator
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3-19
TABLE OF CONTENTS