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Style | double wall oven |
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Color | stainless steel |
Main Oven Capacity | 4.7 cubic feet |
Extra Oven Capacity | 4.7 cubic feet |
Main Oven Convection | yes |
Extra Oven Convection | yes |
Interior Light | yes |
Power Consumption | 2500 watts |
Depth | 24.38 inches |
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Height | 52.06 inches |
Width | 29.75 inches |
Net Weight | 270 pounds |
General safety guidelines for installation, use, and care of the oven.
Guidelines for safe electrical connections and usage.
Precautions to take while operating the oven.
Measures to protect children around the oven.
Identification of oven parts like racks, broiler pan, and door.
Identification and function of the oven's control panel buttons.
How to set the clock and change time format.
Understanding the range of temperature/time settings for features.
Using the oven's built-in timer function.
Automatically converts regular temperatures to convection temps.
How to calibrate the oven's temperature accuracy.
Changing display language and temperature units (F/C).
Setting the volume level for oven alerts.
Instructions for using the standard baking mode.
Tips for baking multiple layers of cake for optimal results.
Setting specific cooking times for automated start/stop.
Scheduling cooking to start at a later time.
How to use the broiling feature and recommended settings.
Guide for broiling various foods with times and positions.
Instructions for using the ROAST feature.
Benefits and operation of the Convection Bake mode.
Using the Crisp Convection feature for specific baked goods.
Optimizing roasting with convection heat circulation.
Keeping food warm after cooking.
Creating a warm environment for yeast leavening.
Manual operation of the oven interior light.
How to activate and deactivate the control lockout.
Recording and recalling custom cooking settings.
Guidelines for cleaning oven parts, surfaces, and light bulbs.
Instructions for removing, replacing, and caring for the oven door.
Common problems and their possible causes and solutions.
Details of the manufacturer's warranty terms and conditions.