Printed in August 2008 CK-3008
LWS3081ST
Type Single Wall Oven
Capacity (cu.ft.) 4.7
CONTROLS
Display White LCD Touch (Rectangular)
Access Control Control Lockout
No. of My Menu 10
Gourmet Recipe 100 Recipes/42 Auto Cook Menu
OVEN
Self-Cleaning
Variable Cleaning Time (2 hr, 3 hr & 4 hr)
Variable Broil Full, Center/High, Med, Low
Broil Element 2,500W Inner/1,500W Outer
Broil Element Pass 8
Bake Element 2,500W
Bake Element Type Hidden (8 Pass)
No. of Rack Positions 5
No. of Racks 3 Heavy Duty (Includes 1 Glide Rack)
12 hrs. Shut-Off
No. of Lights 3 (Halogen Lamp - 3 Dimension Lighting)
Convection Conversion
Convection Element 2500W Carbon Heater
Proof
Variable Warm High, Med, Low
Specialized Cooking Healthier Roast (Reduced Fat Cook),
Crisp Convection
Broiler Pan
Meat Probe
MATERIALS/FINISHES
Available Colors Stainless Steel
Interior Color Blue
POWER SOURCE
Requirements 120/240 VAC, 120/208 VAC
DIMENSIONS
Product (WxHxD) 29 3/4" x 29 5/16" x 24 3/8"
Cut-Out (WxHxD) 28 1/2" x 28 15/16" x 23 1/2"
Packing (WxHxD) 33 11/16" x 34 1/6" x 30 9/16"
Net Weight 154 lbs (70 kg)
Gross Weight 187 lbs (85 kg)
Stuffing Quantity (40 ft. High) 126 units
WARRANTY
1 Year
UPC CODE
LWS3081ST 048231 316385
Design and specifications are subject to change without notice.
©2008 LG Electronics U.S.A., Inc., Englewood Cliffs, NJ
All Rights Reserved. LG Design and Life's Good are trademarks of LG Electronics Inc.
All other trademarks are property of their respective owners.
BUILT-IN OVENS
LG ELECTRONICS INC.
1000 Sylvan Ave., Englewood Cliffs, NJ 07632
800.243.0000 LGusa.com
6.3" LCD Touch Screen
Control System
The 6.3" LCD touch-screen
control system is very easy to
use. One touch activation
allows users to select and
monitor any of the cooking
options, including the Gourmet
Recipe bank. The Gourmet
Recipe bank contains 100
recipes with 42 preprogrammed.
This feature allows users to
select the programmed recipe
and the wall oven automatically
sets the proper cooking cycle,
time & temperature.
LG’s exclusive Convection System delivers the ideal
temperature and airflow for faster preheating and uniform
cooking. Cook your meals just as you want with 4
Convection Options – Convection Bake, Roast, Crisp, and
Healthier Roast.
Convection Bake
Convection bake heat distribution allows for even cooking
and has excellent results when baking multiple racks at the
same time.
Convection Roast
Heat circulates around the food from all sides, sealing in
juices and flavors. This mode is especially good for large,
tender cuts of meat.
Crisp Convection
Continually distributes heat precisely so cooked foods such
as biscuits, scones or pizza can remain delicious on the
inside and crisp on the outside.
Healthier Roast
This cooking mode is designed for reducing fat when
roasting meats or poultry. Foods are cooked brown on the
outside and succulent and flavorful on the inside.
Spacious 4.7 cu.ft. Capacity
The large 4.7 cubic capacity with a premium blue interior
elegantly accentuates the vivid convection glow. The
recessed broiler element, hidden bake element, 3 interior
lights and a gliding rack system take cooking to the next level.
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