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Instructions
Utensil:
Method:
Weight Limit
CC15
0.5 kg
Microwave Safe (MWS) Glass Bowl
Baingan chutney
1. In a MWS glass bowl keep baingan & press start.
2. When beeps, allow to cool and peel off the skin. In another MWS glass
bowl add oil and tempering and press start.
3. When beeps, add mashed baingan and green chillies, salt and sugar
and keep it in Microwave. Select category and press start to cook.
Baingan (Whole)
Amchoor powder
Green chillies, Salt, Sugar
Oil
For Tempering : Rai, Jeera, Hing etc.
500 g
As per required
As per your taste
2 tbsp
90
Chatpat CornerIndian Cuisine
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