Food
Quantity
Temp.
Frozen
Frozen
Category
Utensil Instructions
0.3~0.6kg
Low Rack
0.1~0.6kg
Low Rack
1.Remove the cover and place on the low rack.
2.After cooking, stand for 2 minutes.
1.Remove "Tart" from package and place on the low rack.
2.After cooking, stand for 2 minute.
1.Wash and dry skin. Brush the chicken pieces with oil.
2.Place the "Chicken pieces "on the low rack, put
0.2~0.8kg
High Rack
Frozen
a plate under the low rack for dropping juice.
3.When beep, turn food over.
4.After cooking, stand covered with aluminum foil
for 2 minutes.
1 pie crust pastry
140g Onions
3 slices of Bacon
3 eggs
300g whipping cream
Quiche
Lasagna
Tart
Chicken Pieces
0.3~0.6kg
High Rack
Frozen
120g milk
120g grated cheese
Saute the chopped onion and bacon in a frying pan.
Mix eggs, whipping cream, milk, and grated cheese.
Place the crust onto the crispy tray and prick the surface with a fork.
Put the onion and bacon onto the crust and pour the mixture.
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