FOOD CATEGORY WEIGHT LIMIT UTENSILS FOOD TEMP. INSTRUCTIONS
VEGETABLE
(SMALL CUT)
Room
(Water:300ml)
Steam water
bowl
Steam plate
Steam cover
Clean the vegetables and cut into similar sized pieces. Pour 300ml tap
water into the steam water bowl. Place the steam plate on the steam water
bowl. Place the prepared vegetables on the steam plate. Cover with the
steam cover. Place the steam water bowl on the center of the glass tray.
After steaming, stand for 3-5 minutes in the oven.
-Sliced carrots, sliced potatoes, pepper, courgettes, cauliflower florets
and broccoli florets. Tomatoes(small size)
0.2 kg ~ 0.8 kg
Clean the food. Pour 300ml tap water into the steam water
SEAFOODS
Refrigerated
Steam water
(Water:300ml)
bowl. Place the steam plate on the steam water bowl. Place the
bowl
prepared food on the steam plate. Cover with the steam cover.
Steam plate
Steam cover
Place the steam water bowl on the center of the glass tray.
After steaming, stand for 3-5 minutes in the oven.
- Fish fillets, fish steak, whole fish, shrimp, crab, clam
CHECKEN BREASTS
Steam water
Refrigerated
Clean the food. Pour 300ml tap water into the steam water
bowl
(Water:300ml)
bowl. Place the steam plate on the steam water bowl. Place the
Steam plate
prepared chicken on the steam plate. Cover with steam cover.
Steam cover
Place the steam water bowl on the center of the glass tray.
After steaming, stand for 3-5 minutes in the oven.
- Chicken breasts, Turkey breasts
EGGS
Steam water
Refrigerated
Pour 300ml tap water into the steam water bowl.
2-9 eggs
bowl
(Water:300ml)
Place the steam plate on the steam water bowl. Place the eggs on the
Steam plate
steam plate. Cover with the steam cover.
Steam cover
Place the steam water bowl on the center of the glass tray.
After steaming, stand for 3-5 minutes in the oven.
To Next Page
Loading...
Need help?
General
