22 OPERATION
• The oven temperature indicated in the chart above is recommended over the package instruction
temperature.
• The baking time in the chart above is only a guideline for your reference. Adjust the time according to
conditions or your preference. Check doneness at the minimum time.
Meat Roasting Menu
• The roasting time in the chart above is only a guideline for your reference. Adjust the time according to
the food condition or your preference. Check doneness at the minimum time.
Air Fry Mode
The Air Fry function is specially designed for oil-
free frying.
1 Press Air Fry.
2 Use the number keys to enter the desired
menu code from the Air Fry Menu.
3 Use the number keys to enter the desired
amounts from the Air Fry Menu.
4 Press START/Enter.
• When the oven beeps, turn the food over.
•When the cook time ends, a melody sounds
and COOK END appears in the display.
Air Fry Menu
Refer to the information below to set the desired
menu item and see the recommended amounts.
Adjust cook time according to the size, thickness,
and your preference of doneness.
• 1 Buffalo Wings (1 - 2 servings)
- Cookware: Metal tray on the rack
- Food temperature: Frozen cooked
- 1 serving: 2 ea, 2 servings: 4 ea
- Instructions: Place food in oven. Turn food
over at beep.
Food Temp Time (min/lb)
Beef Ribs (2 to 4 lbs), Rare
Ribs (2 to 4 lbs), Medium
Ribs (2 to 4 lbs), Well
Boneless Ribs,Top Sirloin (2 to 4 lbs), Rare
Boneless Ribs,Top Sirloin (2 to 4 lbs), Medium
Boneless Ribs,Top Sirloin (2 to 4 lbs), Well
Beef Tenderloin, Rare
Beef Tenderloin, Medium
350 ℉
350 ℉
350 ℉
350 ℉
350 ℉
350 ℉
350 ℉
350 ℉
30 to 35
35 to 40
40 to 45
25 to 30
30 to 35
35 to 40
25 to 30
30 to 35
Ham Canned (3-lb. fully cooked)
Butt (5-lb. fully cooked)
Shank (5-lb. fully cooked)
350 ℉
350 ℉
350 ℉
30 to 35
30 to 35
30 to 35
Lamb Medium
Well
350 ℉
350 ℉
40 to 45
45 to 50
Pork Roast Pork (2 to 4 lbs)
Pork Chops (1/2 to 1-inch thick)
425 ℉
450 ℉
38 to 43
35 to 45
Poultry Whole Chicken (2 to 4 lbs)
Chicken Pieces (1 to 2 lbs)
400 ℉
425 ℉
35 to 45
40 to 50
Seafood Fish (1 to 3 lb. fillets)
Shrimp (0.5 to 1.5 lbs)
400 ℉
400 ℉
15 to 20
20 to 25 (/0.5 lbs)
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