21
HOW TO USE
Code Menu
Weight
Limit
Initial
Temperature
Instructions Utensil
3 Fresh Pizza 1 Room
Ingredients
Dough:
1 teaspoon active dry yeast
1/3 teaspoon salt
1 teaspoon sugar
70 ml warm water
1 teaspoon extra-virgin olive oil, plus
little for coating
Topping:
3 tablespoons pizza sauce
30 g sausage, sliced
1/2 onion, sliced
2 fresh mushrooms, sliced
1/2 fresh pepper
100 g shredded mozzarella cheese
gnixim egral a ni hguoD rof stneidergnI lla enibmoC .1
bowl.
dna htooms ekam ot rexim cirtcele na htiw daenK .2
elastic dough.
.yart ypsirC eht no hguod ecalp dna tuo hguod lloR .3
Spread pizza sauce. Top with toppings and cheese.
.kcar woL eht no yart ypsirC eht ecalP .4
Choose the menu and weight, press start.
Crispy tray
on the Low
rack
4 Roast Beef sa nosaes dna lio ro rettub detlem htiw feeb hsurB .1detaregirfeRgk 5.1 - 5.0
desired.
.hsid pird a no kcar woL eht no doof ecalP .2
Choose the menu and weight, press start.
revo doof nrut dna seciuj niard ,PEEB nehW .3
immediately. And then press start to continue
cooking.
liof munimula na htiw derevoc dnats ,gnikooc retfA .4
for 10 minutes.
Low rack on
a drip dish
5 Roast
Chicken
nosaes dna lio ro rettub detlem htiw nekcihc hsurB .1detaregirfeRgk 8.1 - 8.0
as desired.
woL eht no nwod edis-tsaerb nekcihc elohw ecalP .2
rack on a drip dish. Choose the menu and weight,
press start.
revo doof nrut dna seciuj niard ,PEEB nehW .3
immediately. And then press start to continue
cooking.
liof munimula na htiw derevoc dnats ,gnikooc retfA .4
for 10 minutes.
Low rack on
a drip dish
6 Roast Pork sa nosaes dna lio ro rettub detlem htiw krop hsurB .1detaregirfeRgk 5.1 - 5.0
desired.
.hsid pird a no kcar woL eht no doof ecalP .2
Choose the menu and weight, press start.
revo doof nrut dna seciuj niard ,PEEB nehW .3
immediately. And then press start to continue
cooking.
liof munimula na htiw derevoc dnats ,gnikooc retfA .4
for 10 minutes.
Low rack on
a drip dish