25
HOW TO USE
Code Menu
Weight
Limit
Initial
Temperature
Instructions Utensil
1-3 Cutlet 0.2-0.4 kg Refrigerated
Ingredients
500 g lean grouond lamb or beef
500 g small potatoes, cooked and mashed
3 eggs, lightly beaten
2 tablespoons chopped parsley
Salt and pepper to taste
.yelsrap dna snoino ,sgge ,seotatop ,taem xiM .1
With meat mixture, make balls about 4-5 cm
diameter
and shape balls into ovals about 1 cm thick each.
Brush cutlet with oil.
.kcar hgiH eht no yart ypsirC eht no doof ecalP .2
Choose the menu and weight, press start.
ot trats sserp dna revo doof nrut ,PEEB nehW .3
continue cooking.
Crispy tray on
the High rack
1-4 Fish
Schnizel
0.2 - 0.6 kg Refrigerated
Ingredients
2 eggs, lightly beaten
Salt and pepper to taste
1.
.kcar hgiH eht no yart ypsirC eht no doof ecalP .2
Choose the menu and weight, press start.
ot trats sserp dna revo doof nrut ,PEEB nehW .3
continue cooking.
Crispy tray on
the High rack
1-5 French
Fries
ypsirC eht no tuo stcudorp otatop nezorf daerpS .1nezorRgk 3.0 - 1.0
tray on the High rack. For the best results, cook
in a single layer. Choose the menu and weight,
press start.
Crispy tray on
the High rack
1-6 Hamburgers 0.2 - 0.4 kg Refrigerated
.hcae kciht mc 1 dna g 001 fo sregrubmah esoohC .1
Brush hamburgers with oil.
2.
Place food on the Crispy tray on the High rack.
Choose the menu and weight, press start.
ot trats sserp dna revo doof nrut ,PEEB nehW .3
continue cooking.
Crispy tray on
the High rack
1-7 Sausages 0.2 - 0.6 kg Refrigerated
1. Remove all packaging and slit on the surface.
2.
Place food on the Crispy tray on the High rack.
Choose the menu and weight, press start.
ot trats sserp dna revo doof nrut ,PEEB nehW .3
continue cooking.
Crispy tray on
the High rack
1-8 Wedge
Potatoes
.ecafrus eht no tils dna gnigakcap lla evomeR .1mooRgk 4.0 - 2.0
2.
Place food on the Crispy tray on the High rack.
Choose the menu and weight, press start.
ot trats sserp dna revo doof nrut ,PEEB nehW .3
continue cooking.
Crispy tray on
the High rack