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General| Dimensions (WxDxH) | 507 x 418 x 283 mm |
|---|---|
| Child lock | Yes |
| Control type | Rotary |
| Product color | White |
| Turntable size | 320 mm |
| Microwave power | 850 W |
| Number of power levels | 5 |
Weight and Dimensions| Weight | 14000 g |
|---|---|
| Interior dimensions (W x D x H) | 331 x 360 x 203 mm |
Identifies oven components in English, including front plate, viewing window, door seal, etc.
Lists oven parts in Dutch, covering front, window, door seal, safety lock, etc.
Details oven parts in French, such as plaque avant, vitre, joint de porte, etc.
Outlines oven components in German, including Frontplatte, Sichtscheibe, Türdichtung, etc.
Explains power selector, timer, clock, defrost, start, and stop functions in English.
Describes sélecteur de puissance, minuterie, horloge, décongélation rapide, commencer, and arrêter in French.
Details vermogens-selector, timer, klok, ontdooien, start, and stop in Dutch.
Outlines Netzschalter, Zeitgeber, Clock, Schnelles Auftauen, Start, and Stop in German.
Warns against operating with open door, tampering, and using damaged ovens.
Provides instructions on placement, ventilation, and outlet requirements for installation.
Emphasizes earthing the appliance and proper mains lead replacement.
Covers tampering, operating empty, dehumidification, cooking materials, metal objects, and obstructions.
Details safety for paper towels, wooden/ceramic containers, metal twist ties, recycled paper, and turntable cleaning.
Addresses oven placement, piercing food, cooking eggs, deep fat frying, plastic wrapping, damaged doors, smoke observation, and combustible containers.
Covers children's use, sealed containers, heated parts, and utensil suitability.
Discusses utensil suitability, ignition risk, beverage heating, baby food, eggs, cleaning, and oven maintenance.
Covers temperature probe use, heating elements, wiring connections, and cleaning glass doors.
Highlights warnings on damaged doors, unauthorized repairs, sealed containers, and child supervision.
Summarizes utensil suitability for microwave and grill cooking based on material.
Provides detailed advice on using glass, ceramic, paper, and plastic items in microwave mode.
Advises on suitable utensils for grill mode, including glassware, ceramic, and metal cookware.
Offers important notes on removing hot utensils, using thermometers, and ensuring turntable placement.
Advises on determining cooking time and handling low water content foods.
Explains how to thaw food directly, cover faster thawing areas, and the best approach for fish.
Suggests using coatings or longer cooking times for browning certain foods.
Details cleaning interior walls, removing crumbs, grease, and avoiding abrasives.
Instructs on cleaning door seals, exterior surfaces, and metal parts using mild soap.
Specifies cleaning the roller rest in hot soapy water weekly to maintain wheel rotation.
Guides on placing food, setting power, timer, and starting microwave cooking.
Explains how to use the defrost function for frozen foods, including setting power and time.
Provides steps to set the 12-hour or 24-hour clock on the oven display.
Demonstrates thawing 0.5kg of minced meat, including standing time and beeps.
Provides a step-by-step guide for using the Quick Defrost function for minced meat.
Explains how to use the grill function, including rack placement and safety notes.
Details how to use the combined grill and microwave modes for faster cooking.
Offers general advice on measuring food, arranging it, and covering for effective reheating.
Lists various food items with recommended cook times and special instructions for reheating.
Provides amounts, cook times, instructions, and standing times for various fresh vegetables.
Offers guidance on defrosting beef, pork, and poultry, including shielding and turning.
Provides tips for defrosting fish and shrimp, emphasizing turning and shielding.
Details directions and charts for grilling various meat items like beefburgers, steaks, and chops.
Provides instructions and charts for grilling fish and seafood, including brushing and turning.
Addresses issues like oven light not glowing, steam, empty operation, and egg popping.
Explains why cooking times vary, the importance of standing time, and causes of sparks/arcing.
Lists power input, output, frequency, dimensions, and power consumption for both models.
Provides instructions for disposing of the old appliance according to European directives.
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