LG MS2342DB - Page 15

AUTO W EIG HT DEFRO ST G UIDE
* Food to be defrosted should be in a suitable microwave proof container and place uncovered on the glass turntable.
* If necessary, shield small areas of meat or poultry with flat pieces of aluminum foil. This will prevent thin areas becoming warm during defrosting. Ensure the
foil does not touch the oven walls.
* Separate items like minced meat, chops, sausages and as soon as possible.
W hen BEEP, at this piont remove the food fromthe microwave oven,turn the food over and return to the microwave oven. Press start to continue. A t the end of
the pr ogr a m, remove the food fr om the micr owa ve oven, cover wi th foi l a nd a llow to sta nd unti l completely tha wed.
To thaw completely, for example joints of meat and whole chickens should STAN D for a minimum of 1 hour before cooking.
C
Category
W
Weight Limit
U
Utensil
F
Food
0.1 ~ 4.0 kg
Microwave ware
(Flat plate)
Meat
Minced beef, Fillet steak, Cubes for stew, Sirloin steak, Pot roast, Rump roast, Beef burger
Lam
b
chops, Rolled roast, Sausage, Cutlets(.2cm)
Turn food over at beep.
After defrosting, let stand for 5-15 minutes.
Poultry
Whole chicken, Legs, Breasts, Turkey breasts(under 2.0kg)
Turn food over at beep.
After defrosting, let stand for 20-30 minutes.
Fish
Fillets, Steaks, Whole fish, Sea foods
Turn food over at beep.
After defrosting, let stand for 10-20 minutes.
0.1 ~ 0.5 kg
Paper towel
or flat plate
Sliced bread, Buns, Baguette, etc.
Separate slices and place between paper towel or flat plate.
Turn food over at beep.
After defrosting, let stand for 1-2 minutes.
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Lam
b
Meat
(dEF1)
Poultry
(dEF2)
Fish
(dEF3)
Bread
(dEF4)