INSTALLATION ......................................... 3
FEATURE CHART .................................... 4
OPERATION .............................................. 5
Starting
Temperature Control
Ice Making
Bottle Rack Cooling
Chilled Compartment
Defrosting
Deodorizer (option)
F I. R. Lamp (option)
.
SUGGESTIONS ON FOOD STORAGE .... 9
CLEANING ................................................10
GENERAL INFORMATION .......................10
LAMP REPLACEMENT ............................ 8
IMPORTANT WARNINGS ......................... 11
BEFORE CALLING FOR SERVICE ......... 12
CONTENTS
2
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