11OPERATION
ENGLISH
reduced gradually to help prevent the unit from
electrically overheating.
Quick Start and Stop
Using Quick Start
The Quick Start feature allows you to set 30-
second intervals of High power cooking with each
press of the Start/Enter button.
Cooking for 2 Minutes on High Power
1 Press STOP/Clear.
2 Press START/Enter four times.
• The oven starts immediately and the time
counts down in the display.
•Press START/Enter repeatedly to extend
the cook time by 30 seconds every time the
button is pressed.
Interrupting Cooking
• To stop the oven during a cycle, open the door.
• To restart cooking, close the door and press
START/Enter.
• To stop cooking and clear the remaining cook
time, open the door and press STOP/Clear.
Manual Cooking
Using Manual Cooking
When not using the auto cooking functions, the
cooking time and power level are set manually.
Cooking for 5 Minutes, 30 Seconds at 80%
Power
1 Press STOP/Clear.
2 Press the number keys to set the cook time
(5:30), and press Power Level.
3 Press the number 8 key to select power level
8, and press START/Enter.
• When cooking is complete, a chime sounds
and End appears in the display window. End
remains in the display and the chime
repeats every minute until the door is
opened, or any button is pressed.
• If a power level is not selected, the oven defaults
to 100% power.
Cooking Mode
Cook your favorite foods without having to select
cooking times and power levels.
Power
Level
Use
P-HI
(100 %)
• Boiling water.
• Browning ground beef.
• Making candy.
• Cooking whole poultry, poultry
pieces, fish & vegetables.
• Cooking tender cuts of meat.
P-90
(90%)
• Reheating rice, pasta & vegetables.
P-80
(80%)
• Reheating prepared foods quickly.
• Reheating sandwiches.
P-70
• Cooking egg, milk and cheese
dishes.
• Cooking cakes and breads.
• Melting chocolate.
P-60
•Cooking veal.
• Cooking whole fish.
• Cooking puddings and custard.
P-50
• Cooking ham, whole poultry and
lamb.
• Cooking rib roast and sirloin tip.
P-40
• Thawing meat, poultry and seafood.
P-30
• Cooking less tender cuts of meat.
P-20
• Taking chill out of fruit.
• Softening butter.
P-10
• Keeping casseroles and main dishes
warm.
• Softening butter and cream cheese.
P-00
• Standing time.