LIBRETTO TMP10-230V-N - Page 22

22
3 GENERAL SPECIFICATIONS
General Characteristics
1. Control panel;
2. Protection grid;
3. Bowl;
4. Swiwel front wheels with brake;
5. Rear swivel wheels without brake;
6. Technical data label.
TECHNICAL DATA
Model
Power
Voltage
Machine
dimensions
Weight
MIN
HYDRATION
ALLOWE
MAX
Dough
weight
MAX
Bowl
capacity
Bowl dimension
ø x h
Spiral
speed
Bowl
speed
kW
Hp
V
l x p x h
kg
%
kg
l
rpm
rpm
TMP10-230V-N
0,37
0,50
230
28x54x55
8
60%
8
10
26x20
75
10
TMP15-230V-N
0,37
0,50
230
32x60x58
10
60%
10
15
30x21
75
10
TMP22-N
0,75
1,00
400
40x69x68
18
60%
18
22
35x21
93
9
TMP33-N
1,5
2,00
400
46x80x76
25
60%
25
33
40x26
93
9
TMP42-N
1,5
2,00
400
49x83x76
113
60%
38
42
45x26
93
9
TMP53-N
1,5
2,00
400
52x86x76
116
60%
44
53
50x26
93
9
TMP22-230V-N
0,75
1,00
230
40x69x68
76
60%
18
22
35x21
93
9
TMP33-230V-N
1,30
1,70
230
46x80x76
109
60%
25
33
40x26
93
9
TMP22KR-N
0,75
1,00
400
40x69x68
89
60%
18
22
35x21
93
9
TMP33KR-N
1,5
2,00
400
46x80x76
120
60%
25
33
40x26
93
9
TMP42KR-N
1,5
2,00
400
49x83x76
127
60%
38
42
45x26
93
9
TMP53KR-N
1,5
2,00
400
52x86x76
130
60%
44
53
50x26
93
9
TMP22-FK-N
0,37
0,55
0,5
0,7
400
40x69x63
76
60%
18
22
35x21
92÷139
9÷14
TMP33-FK-N
0,8
1,1
1,1
1,5
400
44x83x72
106
60%
25
33
40x26
92÷139
9÷14
TMP42-FK-N
0,8
1,1
1,1
1,5
400
47x85x72
113
60%
38
42
45x26
92÷139
9÷14
TMP53-FK-N
0,8
1,1
1,1
1,5
400
53x86x72
112
60%
44
53
50x26
92÷139
9÷14
TMP22-KA-N
0,37
0,55
0,5
0,7
400
47x72x64
94
60%
18
22
35x21
92÷139
9÷14
TMP33-KA-N
0,8
1,1
1,1
1,5
400
46x84x73
127
60%
25
33
40x26
92÷139
9÷14
TMP42-KA-N
0,8
1,1
1,1
1,5
400
49x86x73
131
60%
38
42
45x26
92÷139
9÷14
IRE53-KA-N
0,8
1,1
1,1
1,5
400
55x87x73
136
60%
44
53
50x26
92÷139
9÷14
IMPORTANT: the filling values and correct functioning of the product were tested with a 60% hydration of the
dough.
The minimum dough weight that can be achieved is approximately 1/4 of the capacity in kg (water + flour) for
the 10.15 liter versions and approximately 1/5 of the capacity in kg (water + flour) for the 22.33 versions, 42.53
litres.