Lloyd fastbake - Recipes; Basic White Bread; Softgrain Bread; Brown Loaf

Recipes
All of the following recipes use this same general
method:
1 Measure ingredients into baking pan.
2 Use tepid water 21-28ºC.
3 Insert baking pan securely into unit, close lid.
4 Select appropriate bread setting.
5 Push start button.
6 When bread is done, remove pan from unit using
oven mitts.
7 Remove bread from baking pan, (and kneading
blade from bread if necessary).
8 Allow to cool before slicing.
This method is modified by notes, if applicable, at
the end of each recipe.
1 Recipes for basic breads
Basic white bread
1 lb* 1
1
/
2
lb 2 lb
Water
3
/
4
cup 1
1
/
8
cup 1
1
/
2
cups
Skimmed milk powder 2 tbsp 2
1
/
2
tbsp 4 tbsp
Sunflower oil 2 tbsp 2
1
/
2
tbsp 4 tbsp
Sugar 1
1
/
4
tbsp 2
1
/
4
tbsp 3 tbsp
Salt 1 tsp 1
1
/
4
tsp 2 tsp
Strong white bread flour 2 cups 3 cups 4 cups
Fast action yeast 1 tsp 1
1
/
4
tsp 1
1
/
4
tsp
Use setting 1 Basic 1 Basic 1 Basic
*Use 1
1
/
2
lb loaf size setting for 1 lb loaf
Softgrain bread
1
1
/
2
lb 2 lb
Water 1
1
/
8
cup 1
1
/
2
cups
Skimmed milk powder 2
1
/
2
tbsp 4 tbsp
Sunflower oil 2
1
/
2
tbsp 4 tbsp
Sugar 2
1
/
4
tbsp 3 tbsp
Salt
1
/
4
tsp
2 tsp
Strong white softgrain bread flour 3 cups 4 cups
Fast action yeast 1
1
/
4
tsp 1
1
/
4
tsp
Use setting 1 Basic 1 Basic
Brown loaf
1 lb* 1
1
/
2
lb 2 lb
Water
3
/
4
cup 1 cup 1
1
/
2
cups
Skimmed milk powder 1
1
/
2
tbsp 2 tbsp 3 tbsp
Sunflower oil 1
1
/
2
tbsp 2 tbsp 3 tbsp
Sugar 2
1
/
2
tbsp 2
1
/
2
tbsp 4 tbsp
Salt 1 tsp 1
1
/
4
tsp 2 tsp
Strong brown bread flour 2 cups 3 cups 4 cups
Fast action yeast 1 tsp 1
1
/
4
tsp 1
1
/
2
tsp
Use setting 1 Basic 1 Basic 1 Basic
*Use 1
1
/
2
lb loaf size setting for 1 lb loaf
Italian herb bread
1
1
/
2
lb 2 lb
Water 1
1
/
8
cup 1
1
/
2
cup
Skimmed milk powder 2
1
/
2
tbsp 3 tbsp
Sunflower oil 2
1
/
2
tbsp 3 tbsp
Sugar 2
1
/
4
tbsp 2
1
/
2
tbsp
Salt 1
1
/
2
tsp 2 tsp
Strong white bread flour 3 cups 4 cups
Dried marjoram 1
1
/
2
tsp 2 tsp
Dried basil 1
1
/
2
tsp 2 tsp
Dried thyme 1
1
/
2
tsp 2 tsp
Fast action yeast 1
1
/
4
tsp 1
1
/
2
tsp
Use setting 1 Basic 1 Basic
Cheese & onion bread
1
1
/
2
lb 2 lb
Water 1 cup 1
1
/
4
cup
Skimmed milk powder 2 tbsp 2
1
/
2
tbsp
Sugar 1 tbsp 2 tbsp
Salt
1
/
2
tsp 1 tsp
Onion granules 1
1
/
2
tbsp 2 tbsp
Mature grated cheddar cheese 1 cup 1
1
/
2
cups
Strong white bread flour 3 cups 4 cups
Fast action yeast 1
1
/
2
tsp 1
3
/
4
tsp
Use setting 1 Basic 1 Basic
Raisin bread
1
1
/
2
lb 2 lb
Water 1
1
/
4
cup 1
1
/
2
cup
Skimmed milk powder 3 tbsp 4 tbsp
Sunflower oil 3 tbsp 4 tbsp
Sugar 2 tbsp 3 tbsp
Salt 1
1
/
2
tsp 2 tsp
Cinnamon
3
/
4
tsp 1 tsp
Strong white bread flour 3 cups 4 cups
Fast action yeast 1
1
/
2
tsp 2 tsp
Raisins*
5
/
8
cup
3
/
4
cup
Use setting 1 Basic 1 Basic
* Add the fruit when the beeper sounds.
Sun-dried tomato loaf
1
1
/
2
lb 2 lb
Water 1 cup 1
1
/
3
cups
Skimmed milk powder 2
1
/
2
tbsp 3 tbsp
Sunflower oil 2
1
/
4
tbsp 3 tbsp
Salt 1
1
/
4
tsp 1
1
/
2
tsp
Dried mixed herbs 1
1
/
2
tsp 2 tsp
Strong white bread flour 3 cups 4 cups
Fast action yeast 1
1
/
4
tsp 1
1
/
2
tsp
Sun-dried tomatoes
3
/
8
cup
1
/
2
cup
Use setting 1 Basic 1 Basic
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