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Lloyd
Bread Maker
fastbake
Page 25
Lloyd fastbake - Page 25
25 pages
Manual
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24
Table of Contents
Main Page
Default Chapter
2
Important Safety Instructions
2
Table of Contents
3
Introduction
4
Before First Use
4
Electrical Requirements
4
About this Breadmaker
4
About the Recipes
4
Components
5
Control Panels Buttons, Display and Functions
6
Program Descriptions
7
Using Your Breadmaker
8
Using the Timer
9
Beeper
9
Power Interuption
9
Slicing and Storing Bread
9
Care and Cleaning
10
Storing the Unit
10
Know Your Ingredients
11
Measuring Ingredients
12
Ingredient Temperatures
13
Creating Your Own Yeast Breads
13
Special Glazes for Yeast Breads
13
Other Tips
13
Recipes
14
Basic White Bread
14
Softgrain Bread
14
Brown Loaf
14
Italian Herb Bread
14
Cheese & Onion Bread
14
Raisin Bread
14
Sun-Dried Tomato Loaf
14
French Bread
15
Banana and Nut Bread
15
Granary Loaf
15
Malt Loaf
15
Mixed Fruit Loaf
15
Porridge Oats Bread
15
Sweet
15
Wholewheat Bread
15
Chocolate Bread
16
Fastbake Large White
16
Fastbake Small White
16
Hot Cross Buns
16
Dough Recipes
16
Ultrabake I
16
White Bread Rolls
16
Wholewheat Bread Rolls
16
Marmalade
17
Mixed Fruit Cake
17
Pizza Base
17
Raspberry and Apple
17
Standard Cake MIX
17
Ultrabake
16
Cake Recipes
17
Jams
17
11 Sandwich
18
Sandwich Loaf
18
Softgrain Sandwich Loaf
18
Baking Cycle Times
19
Need Help? (Questions and Answers)
20
Troubleshooting
22
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