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Appliance for domestic use, country-specific instructions, and qualified personnel requirements.
Always disconnect the oven from mains before maintenance or alteration.
Initial heating, hot surfaces, user limitations, touching heating elements, and accessible parts hot.
Oven door stability, oil/fat usage, enamel protection, disposal, abnormal temperature, and disconnection.
Choosing location, fitting under work surface or column, measurements, and door fitting.
Do not lever against the oven door during the installation process.
Using CEE compliant plug, omni polar cut-out device, and proper earthing.
Replacing supply cable and accessing electrical components.
Procedures for removing the oven door and replacing the light bulb.
Using the grill function and the rotisserie with a skewer.
Explanation of conventional and fan-assisted cooking methods.
Fan-assisted cooking features, temperature indicator light.
Descriptions of various cooking programs like oven light, conventional, grill, fan-assisted.
Details on fan-assisted cooking and super fast defrosting.
Hour adjustment, manual cooking, and end cooking programming.
Programming start/stop times, timer, displaying, and deleting programs.
Timer signals power loss; how to disable alarm.
Cleaning oven surfaces, internal enamel, rail guides, and oven door.
Avoiding steam cleaners, acidic/alkaline substances, and caution for inner door.
Tips for energy saving like pre-heating, checking door, and using thermal inertia.
Proper disposal of packaging and appliances as per regulations.
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