Logik LFC55W12 - User Manual

Frost Free Fridge Freezer
Instruction Manual
LFC55W12

Summary

Installation Guide

Location Selection

Details on selecting a suitable position for the fridge freezer, considering ventilation, temperature, and proximity to heat sources.

Reversing Door Swing

Step-by-step guide and tools required for reversing the door swing of the fridge freezer.

Levelling the Unit

Instructions on how to adjust the levelling feet to ensure the unit is stable and doors seal correctly.

Cleaning Before Use

Guide on cleaning the interior and exterior of the unit before initial use, including important precautions.

Before Initial Unit Operation

Steps to take before placing food in the unit, including running time and temperature checks.

Interior Accessories

Information on the placement and use of various shelves and drawers within the unit.

Product Overview

Operating Your Fridge Freezer

Switching On and Initial Setup

Instructions on connecting the unit to power, setting the thermostat, and initial run-in period.

Temperature Adjustment

Guidance on how to adjust the thermostat for optimal temperature control based on environment.

Understanding Operating Noises

Explanation of normal operating noises and their causes, assuring users they are not faults.

Shopping for Chilled Foods

Tips for selecting, transporting, and storing chilled food to maintain quality and safety.

Food Storage Tips

Advice on proper food placement, covering, and door usage for optimal freshness and efficiency.

Shopping for Frozen Foods

Guidelines for purchasing frozen food, checking packaging, and transport to maintain frozen state.

Freezing Food Preparations

Best practices for preparing and packaging food for freezing to ensure quality and safety.

Defrosting Frozen Food Safely

Steps for safely defrosting frozen food, including handling, cooking, and avoiding bacteria.

Cleaning

Defrosting Procedure

Procedure for manual defrosting when frost builds up, including tools and methods.

Cleaning Interior and Exterior

Detailed instructions for cleaning all parts of the fridge freezer, including shelves and exterior surfaces.

Cleaning Tips

Advice on managing condensation and when to seek professional assistance for cleaning issues.

Maintenance

Changing the Internal Light

Step-by-step guide for safely replacing the interior light bulb of the unit.

Handling and Moving Safely

Important instructions on how to safely lift and move the appliance to prevent damage.

Professional Servicing

Guidance on when and how to get the unit serviced, emphasizing authorised personnel.

Long-Term Storage

Procedure for safely shutting down the unit for extended periods, including cleaning and door management.

Disposal Information

Information on environmentally friendly disposal methods for the unit and its components.

Specifications

Safety Warnings

Overview

1. Function Description
2. Usage Features
3. Maintenance Features

This document is an instruction manual for the Logik Frost Free Fridge Freezer, model LFC55W12. It provides comprehensive guidance on the installation, operation, maintenance, and disposal of the appliance, along with important safety warnings.

Function Description

The Logik Frost Free Fridge Freezer is a dual-compartment appliance designed for the storage of both fresh and frozen foods. The "Frost Free" feature in the freezer compartment means that it is designed to prevent the accumulation of frost, eliminating the need for manual defrosting under normal usage conditions. The unit operates by circulating refrigerant liquid within a cooling system, driven by a compressor motor, to maintain desired temperatures in both the fridge and freezer sections. The internal temperature is controlled by a thermostat, allowing users to adjust the cooling level according to their needs and ambient conditions.

Usage Features

Installation and Setup: The manual emphasizes proper installation for optimal performance and safety. The unit should be placed on a flat, firm, and well-ventilated floor, away from heat sources and direct sunlight, with specific clearance requirements (200 mm at sides, 200 mm at rear, 300 mm at top) to ensure adequate air circulation. The door swing can be reversed, a process that is recommended to be performed by a qualified technician due to the complexity and risk of damaging the coolant system if not done correctly. Before initial use, the unit must be levelled using its adjustable feet to ensure proper door and magnetic seal alignment. It is crucial to wait two hours after moving the unit before turning it on to allow the coolant fluid to settle. The interior should be cleaned with a weak bicarbonate soda solution and warm water, then dried thoroughly before placing food inside.

Operation and Temperature Control: The unit is switched on by connecting it to the mains socket. The internal temperature is regulated by a thermostat with seven settings, where position 6 is the coldest and "OFF" turns the unit off. Position 3 is recommended for normal room temperatures (16°C to 38°C). The manual advises waiting 24 hours after turning on the unit before filling it with food to ensure it reaches the correct temperature. For colder environments (e.g., winter), settings 1 to 4 are suggested, while 5 to 6 are for hotter environments. A fridge/freezer thermometer can be used to verify that the fridge compartment is 5°C or lower and the freezer compartment is -18°C or lower. The manual also addresses normal operating noises, explaining that sounds from the refrigerant circulation and compressor motor are typical.

Food Storage Guidelines:

• Chilled Foods: Users are advised to check the condition of chilled food packaging, keep chilled foods together during shopping, and use insulated bags for transport. Chilled food should be placed in the unit immediately upon returning home. Cooked meats/fishes should be stored on a shelf above raw meats/fishes to prevent bacterial transfer, with raw items placed in a covered container on the lowest fridge shelf. Adequate space around food is necessary for air circulation. Food should be packed or covered to prevent flavour transfer and drying out, except for fruit and vegetables. Pre-cooked food must be cooled before placing it in the unit. Limiting door openings helps maintain internal temperature.
• Frozen Foods: The freezer compartment is 4-star rated. Users should check storage guidelines on packaging, noting the "Best before" date. The maximum freezing capacity is indicated on the rating plate. Frozen foods should be purchased last during shopping and transported in insulated bags. Fresh food should not be placed in the freezer compartment if its combined weight exceeds the maximum stated on the rating plate.
• Preparations for Freezing: Quality food should be used and handled minimally. Freezing in small quantities is recommended for faster freezing and easier portion control. Cooked food should be cooled completely before freezing. Metal containers are not suitable for food intended for microwave reheating directly from the freezer. Special freezer bags, film, polythene bags, plastic containers, and heavy-duty aluminium foil are recommended for packaging. Air should be excluded from containers as much as possible, and a small air space should be left for liquids to expand. Freezing liquids in square blocks (preforming) can optimize freezer space. All frozen foods should be clearly labelled with contents and date to prevent food poisoning and aid organization.
• Defrosting Frozen Food: Frozen food should be removed from the freezer and uncovered to defrost at room temperature. Any liquid lost during defrosting should be drained and discarded. It's crucial to ensure no ice crystals remain in the food before cooking, especially meat. Food should be cooked as soon as possible after defrosting. Microwave or oven defrost settings should only be used if cooking immediately afterwards. Re-freezing defrosted food is not recommended unless it is cooked again to kill bacteria, and defrosted shellfish should never be re-frozen. Proper re-sealing of packs prevents drying, freezer-burn, and frost build-up.

Interior Accessories: The unit includes various glass or plastic storage shelves. One full-size glass shelf should always be placed on the lowest set of guides, above the fruit and vegetable containers. Shelves can be adjusted by pulling them forward, swivelling them, and re-inserting at a different height. Users can remove shelves and/or drawers to maximize storage volume in both compartments according to their daily needs.

Maintenance Features

Cleaning: The freezer compartment is frost-free, so frost accumulation should be minimal with proper use. However, if frost builds up due to improper use, it should be scraped away with a plastic scraper (not included). Metal or sharp instruments and electrical appliances should not be used for defrosting. Defrosting is recommended when the frost layer reaches 10mm. This involves removing food, turning off the unit, and leaving the door open. Frozen food should be transferred to another freezer or wrapped in newspaper/towels and a thick blanket to keep it cool. A shallow bowl or pan should be placed below the freezer compartment to collect water. Placing a bowl of hot water inside the freezer cabinet with the door closed can speed up defrosting. Once defrosted, the interior and exterior of the unit should be cleaned. For general cleaning, all shelves, drawers, and the salad bin should be removed. The interior should be wiped with a weak bicarbonate soda solution, rinsed with warm water, and dried completely. The exterior can be cleaned with a damp cloth and furniture polish, ensuring polish does not get on magnetic door seals. The condenser grille at the back should be vacuumed with a soft brush attachment. Condensation on the outside of the unit, if persistent, may indicate a problem requiring a technician.

Changing the Internal Light: To replace the internal light bulb (10W SES), the thermostat control dial must first be set to "OFF," and the unit disconnected from the mains supply. The light bulb cover is then gently prised off with a flat-bladed screwdriver. The old bulb is unscrewed anti-clockwise, replaced with a new one, and the cover refitted. Finally, the unit is reconnected to the mains and switched on by adjusting the thermostat.

Handling and Moving: When moving the unit, it should be held by its sides or base, never by the edges of the top surface. A minimum of two people are required for safe handling.

Servicing: Any servicing or repairs should only be carried out by an authorised engineer using genuine spare parts. Users are strongly advised not to attempt repairs themselves to avoid injury or malfunction.

Switching Off for Long Periods: If the unit will not be used for an extended period, it should be disconnected from the mains supply, emptied of all food, and cleaned. The door should be left ajar to prevent the build-up of unpleasant smells.

Disposal: The manual emphasizes environmentally friendly disposal methods to recover valuable raw materials. The refrigerant and insulation materials require special disposal procedures, and care should be taken not to damage the pipes on the back of the unit. Information on disposal options can be obtained from local council offices. For old units, any locks or latches should be broken off, and doors removed as a safety measure, especially to prevent children from becoming trapped.

Logik LFC55W12 Specifications