5
Cleaning Method
Pull out the power plug,loosen the rear discharge valve, tilt the
equipment backward (at less than 45 degrees) and fully discharge the
water. Clean the inner container with neutral soapy water or a mild non-
abrasive cleaning agent, wipe with a soft cloth or absorbant towel. Finally
rinse the container several times with clean water and wipe dry.
How to choose the ice size
Ice production may vary due to outside temperature, see the chart below
to advise which ice size to choose at which temperature
Environmental Temperature Ice Size Indicator
≥ 32°C Stop Producing Ice
25-32°C Hot / Large cube
20-25°C Small, Medium, Large Cube
15-20°C Small Cube
≤10°C Stop Producing Ice
Operating Instructions
1. Open the packing box to remove the ice maker. Place the machine in
an upright position on a stable surface. Open the front cover and fill
with water to the mark shown. Connect to your electrical outlet, once
connected the LCD will light up. Select the desired size of ice required
by pushing the “SELECT” button.
2. S=small
M=medium
L=large
The time required to produce ice will depend upon the size chosen,
crushed ice will be available almost immediately.
3. To switch on the ice maker, push the “ON/OFF”, an automated voice
will be heard. Allow a few moments for the machine to warm up before
proceeding.
4. Should the external temperature be 28°C or more, select the “HOT”
button so that the machine can adjust its program to take into account
external weather conditions.
4
5. The “ICE FULL” indicator lamp will glow when the ice storage box
becomes full and the machine will automatically switch off the machine
will resume working after approximately 10 minutes from the time that
the icebox is emptied.The “FULL WATER’indicator will glow when the
machine runs low on water and will automatically switch off. Refill with
water and press the “ON/OFF” button to resume operation.
6. If the machine is not operable for a long period of time, switch the
power off, unscrew the escape valve at the back of the machine and
release the water to clean the unit.
Note:
A. The best ice-making temperature is 20-25 degree under the ambient
temperature
B. The time for ice making is
Small ice : 7 mins;
Medium ice : 9 mins;
Large ice : 11 mins;
Suggestion: the extra large ice should be made when the surrounding
temperature is above 28 degree
C. Because the compressor needs to warm up initially. The ice from the
first three attempts may be smaller than the actual selection.
D. Because the compressor needs to disperse heat while the machine
is working, there will be some quantity of heat around the machine
E. In order to keep the machine in good working condition, please do
not keep the machine working for long periods of time, please stop
for an hour after 5 hours of continous working then start again.
Accessories
Ice Scoop: 1
Ice Box: 1
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