1. Before placing the inner pot into the cooker, be sure the heating plate and out-
side surface of the inner pot are clean and dry. Do not allow loose rice or food
particles to fall into the outer cooking part. The inner pot must t snugly onto
the heating plate to ensure proper contact for cooking. Place desired amount of
rice into the inner pot. Add cold water to the desired level. Since all varietals of
rice use different rice to water cooking ratios, we recommend that you follow
the cooking directions on the rice bag or box. You may add oil or butter to
prevent the rice from sticking.
NOTE: Measuring cup included with your cooker is not a standard measuring
cup but only 6 oz!
2. Taste and texture of the cooked rice will vary depending on the type of rice
used and the length of cooking time. The amount of water in the inner pot
controls the cooking time. For softer, ufer rice, you may want to add a little
more water; for rmer crunchier rice, add a little less water.
NOTE: When using Lotus Foods rice varietals, it is best to use the amounts of
rice and water provided in the cooking directions. For white rice, Bhutanese
Red Rice, and Jade Pearl Rice™ use 1.5 cups water per one cup of rice; for
brown and Forbidden Rice® use 1.75 cups water per one cup of rice.
HOW TO USE
COVER
OUTER STEAMER
INNER POT
OUTER POT (BASE)
WARM INDICATOR LIGHT
COOK INDICATOR LIGHT
COOK LEVER
MEASURING CUP
SPATULA
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