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Initial setup and preparation steps before first operation.
Familiarization with oven functions and accessories before operation.
Guidance on placing wire racks for different types of food.
General| Capacity | 55 liters |
|---|---|
| Temperature Range | 50-250°C |
| Control Type | Mechanical |
| Power | 2.2 kW |
| Features | Timer, Interior Lighting |
| Oven Type | Electric |
| Number of Burners | 0 |
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