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Explains the manual's role as integral part of machine documentation for users.
Details procedures for obtaining and integrating manual updates due to machine modifications or new equipment.
Outlines guarantee periods for parts and conditions for validity, emphasizing routine maintenance.
Recommends manufacturer consultation for repairs and qualified personnel for scheduled maintenance.
Highlights user responsibility for basic operation, safety devices, loading/unloading, and cleaning.
Specifies requirements for the operating environment, including ventilation and access for maintenance.
Lists allowed ingredients for dough production and specifies quantities and dough capacity.
Lists forbidden actions like exceeding quantities or tampering with safety systems.
Stresses adherence to handling and safety instructions when lifting and moving the machine.
Details the machine's packaging on a pallet and methods for unpacking, including securing bars.
Provides instructions for lifting the machine with and without packaging using appropriate equipment.
Advises placement for easy operation and maintenance, ensuring sufficient surrounding space.
Specifies suitable environments for operation, warning against excessive ventilation causing flour escape.
Explains fixing the machine by adjusting feet so the front wheel does not touch the floor.
Emphasizes observing safety standards and checking ingredients and quantities for correct use.
Details ensuring machine stability by adjusting feet to lift the front wheel off the floor.
Instructs checking voltage, connecting the cable, and specifies the required circuit breaker.
Provides daily cleaning instructions for the body, bowl, and area under the machine.
Highlights necessity of strict observance of safety standards for starting up and using the machine.
Lists checks before starting: stability, electrical connection, and cleanliness.
Details loading ingredients, starting, selecting cycles, and monitoring dough visually.
Explains control panel functions, symbols, and timer locations for the two-speed model.
Explains how to stop the machine normally in manual, auto, or semi-auto modes using the stop button.
Details stopping all movement with the emergency button and how to restart the machine.
Describes the function of the mobile protective cover and the emergency push button.
States safety systems activate within 4 seconds; immediate stops cause stress failures.
States the machine is designed for maximum safety, with guards not hindering functionality.
Highlights design for absolute safety and reliability of mechanical and electrical components.
States no risks to operators if machine is used correctly with specified standards and ingredients.
Mentions no extra environmental requirements and noise levels below 75 dB.
Emphasizes disconnecting power before any maintenance and using qualified personnel.
Details preventive maintenance: checking belt tension and wear monthly.
Details adjusting belt tension and replacing drive belts on two-step transmission models.
Explains how to adjust belt tension and replace bowl driving belts by turning nuts clockwise or anticlockwise.
Operator must have good knowledge of machine functions, safety systems, and local standards.
Operator needs knowledge of cycles, ingredients, and quantities; maintenance requires qualified personnel.
Describes the ETL plate located on the machine's back, showing compliance with various standards.
General| Brand | Lucks |
|---|---|
| Model | SM160 |
| Category | Commercial Food Equipment |
| Language | English |
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