LYSON C-01 - Error Codes; Setting up the “Stirring Cycle”

Fig. 6 Stopping the creaming process.
Fig. 7 Terminated creaming cycle
3. 2 SETTING UP THE “STIRRING CYCLE”
The “Stirring Cycle” allows to configure the controller from
constant stirrer operation for one hour.
Activation of the cycle is possible only in the creaming
machines equipped with heating system (i.e. on the de-
crystallizer) !!!
In order to activate the Stirring Cycle, during the controller
start-up (“ŁYSOŃ-C01 note shall appear), one should press
and hold STOP button and P button at the same time.
Having entered the menu on the display screen, a message
informing on the active programming mode (“Prog”) is
displayed and when both buttons are released the current
configuration of the “Stirring Cycle” is showed
Changing the “Stirring Cycle” configuration is possible by
pressing the “P” button.
Configuration 1h=on (permanent stirring for 1 h) means
that 1h programme will be on. Respectively, configuration
1h=off (permanent stirring for 1 h) means 1 h function will
be off.
Leaving the “Cycle programming” is possible by pressing
STOP button.
P = 1h (permanent stirring cycle),
Fig. 8. „Stirring cycle” for the controller
Once the creaming machine cover has been opened,
security lock mounted on the creaming device cover shall
stop the creaming cycle (stoppage state, if such one was
active). STOP message will appear on the display screen
and time counting will stop. Cover reclosing means the
return to the state in which the controller was before the
safety cover had been opened, i.e. continuation of the cycle
stopped.
Fig. 9. Message regarding the creaming machine
stopping.
Error codes
FAILURE
CODE
FAILURE DESCRIPTION
E-001
INTERNAL FAULT OF THE
MICROPROCESSOR
CONTROLLER
E-002
PRESSED/BLOCKED “START”
BUTTON
E-003
PRESSED/BLOCKED “P”
BUTTON
E-004
PRESSED/BLOCKED “STOP”
BUTTON
P
START
STOP
OK
P
STARTSTOP
STOP
Czas wykonania
cyklu
Exit