I. Characteristics
Kitchen extractor hood MOK620WT, MOK620IX, MOK600WT was designed
to remove or neutralize kitchen fumes. It has to be installed permanently over a gas or
electric cooker. It requires installation of a conduit discharging used air to the outside
if working in fume removal mode. The conduit (a pipe Ø120 mm) shall not be longer
than 4-5 m. The hood can operate as an odour absorber after installation of an active
carbon filter. In such case a conduit discharging used air to the outside is not
necessary.
This kitchen hood is an electrical appliance manufactured according to class II of fire
protection, equipped with a permanent supply cord and plug. It has its own lighting
and an exhaust fan which can be set to one of three rotational speeds.
II. Technical data
Power supply voltage AC 230V 50 Hz
Fan motor 1
Lighting 40 W
Number of speeds 3
Width (cm) 60
Depth (cm) 50
Height (cm) 14
Air outlet (ø mm) 120
Capacity (m
/h) 290
Power consumption (W) 150
III. Components
Kitchen hood consists of the following elements
(Fig.1):
• Hood casing A, provided with fan outlets
B and F,
• set of switches D,
• flange C for connecting the ventilation
conduit.
Fig. 1.
IV. Operating conditions
1. The kitchen hood was designed for removal of kitchen fumes to the outside. It
should be connected to an appropriate ventilation duct (do not connect the hood to
any chimney, smoke or flue-gas ducts which are in use).
2. The safe distance between a cooker plate and the kitchen hood should be at least
650 mm.
To Next Page
Loading...
Need help?
General
