7
WARNING: PERSONAL INJURIES HAZARD. IT IS HAZ-
ARDOUS FOR ANYONE OTHER THAN A COMPETENT
PERSON TO CARRY OUT ANY SERVICE OR REPAIR
OPERATION THAT INVOLVES THE REMOVAL OF A
COVER WHICH PROVIDES PROTECTION AGAINST EX-
POSURE TO MICROWAVE ENERGY.
Utensils
See the sections "Materials you can use in microwave oven" and
"Materials to be avoided in microwave oven". There may be certain
nonmetallic utensils that are not safe to use for microwaving. If in
doubt, you can test the utensil in question following this procedure.
Utensil Test:
1. Fill a microwave-safe container with 1 cup of cold water (250 ml)
along with the utensil in question.
2. Cook on maximum power for 1 minute.
3. Carefully feel the utensil. If the empty utensil is warm, do not use
it for microwave cooking.
4. Do not exceed 1 minute cooking time.
Materials you can use in microwave oven
Aluminum foil
Shielding only. Small smooth pieces can be used to cover thin parts
of meat or poultry to prevent overcooking. Arcing can occur if foil is
too close to oven walls. The foil should be at least 2,5 cm away from
oven walls.
Browning dish
Follow manufacturer’s instructions. The bottom of browning dish
must be at least 5 mm above the turntable. Incorrect usage may
cause the turntable to break.
Dinnerware
Microwave-safe only. Follow manufacturer’s instructions. Do not use
cracked or chipped dishes.
Glass jars
Always remove lid. Use only to heat food until just warm. Most glass
jars are not heat resistant and may break.
Glassware
Heat-resistant oven glassware only. Make sure there is no metallic
trim. Do not use cracked or chipped dishes.
Oven cooking bags
Follow manufacturer’s instructions. Do not close with metal tie.
Make slits to allow steam to escape.
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