Maestro MR512 - Page 7

7
- Accessories for mixing (2/ Picture1) shall be used for
agitating dough, minced meat, yeasts.
- Use the mixer only with the accessories supplied. Do not plunge
the accessories in the product deeper than the work surface of the
whisks, do not withdraw the accessories from liquid without having
switched o󰀨 the mixer; wait till the mixer completely stops.
To obtain the maximum speed in any of the modes, press Turbo
button (6 / Fig. 1).
The use of submerged blender.
Insert the shank of the submerged blender (7/ Fig.1) in the case
of electric drive (3/Fig.1) as far as it will go and turn clockwise until
xed.
Connect the device to the mains 220 – 240 V, 50Hz.
To avoid sloping out the dishes you are using must be lled with
products not more than by 2/3. Always use submerged blender
for mixing ingredients with water or other liquid. Do not mix dry
products.
Before switching on put the blender into the container with the
products to be mixed.
Recommended regimes of products processing
Preparation for work
- Before the rst use of accessories, wash them with warm water
Speed Description
1-2 Mixing dry ingredients
2-3 Mixing dry and liquid ingredients
3-4 Preparing batter for cakes, puddings,
whipping butter with sugar
4-5 Preparing icing and whipping cream
EN