Magic Bullet IM-042 - Almost-Instant Asparagus Soup; Turbo Tomato Soup

www.HomelandHousewares.com
Soups and Sandwiches
Soups and Sandwiches
www.HomelandHousewares.com
Soups and Sandwiches
Soups and Sandwiches
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of cream.
Vegetarian version. Use vegetable broth instead of chicken broth to cre-
ate a vegetarian version.
Turbo Tomato Soup
Want to hear your kids beg for vegetables? This savory, homemade soup
is sure to become a family favorite.
10-12 cherry tomatoes or 1 regular size tomato (about a cup)
1 clove garlic
1/2 cup chicken stock
1/3 cup cream (milk, nonfat yogurt)
First … Add tomato, garlic and chicken stock to the Tall Cup.
Then … Twist on the Shaker/Steamer Top and microwave for 2-3
minutes, until the tomato is soft.
Next … Open cup and add cream, and twist on the Cross Blade.
And … Blend until you have a smooth soup-like consistency.
This recipe is for one bowl, or 2 cups, of soup. For more
servings, just multiply each ingredient by the number of servings
you want to create. For more than two bowl-sized servings, use
the Blender attachment.
Fat-Free version. Use fat-free plain
yogurt or skim milk instead of
cream.
Vegetarian version. Use
vegetable broth instead of chicken
broth to create a vegetarian version.
Fat-Free version. Use fat-free plain yogurt or skim milk instead of
cream.
Vegetarian version. Use vegetable broth instead of chicken broth
to create a vegetarian version.
Kids will eat it. If you heat 1/4 cup of cheese with the broccoli, there is a
very good chance your kids will gobble this up. You might want to play up
the “cheese soup” part and play down the broccoli part.
Almost-Instant Asparagus Soup
You’ll have no soup to spare when you whip this fantastically flavorful,
hearty soup. It’s simply breathtaking.
1 cup asparagus tips (about 7-10 spears)
1 clove garlic
1/2 cup chicken stock
1/3 cup of cream (milk, nonfat yogurt)
First … Add asparagus, garlic and chicken stock to the Tall Cup.
Then … Twist on the Shaker/Steamer Top and microwave for 2-3
minutes, until the asparagus is soft.
Next … Open cup and add cream, and twist on the Cross Blade.
And … Blend until you have a smooth souplike consistency.
This recipe is for one bowl, or 2 cups, of soup. For more servings,
multiply each ingredient by the number of servings you want to
create. For more than two bowl-sized servings, use the Blender
attachment.
Make the most of your asparagus. To make the most of your
asparagus, don’t use a knife to cut the ends off — snap the end of
each stalk off with your hands, it will break off at exactly the point
you want to use.
Fat-Free version. Use fat-free plain yogurt or skim milk instead
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