11
6 Place food into the Fry
Pot (but do not overfill).
Always leave room
(about 2-inches) at the
top of the pot for the
best cooking results.
Using the
magic bullet
®
Air Fryer.
2 Place the Air Fryer on
a clean, dry, flat, solid
surface and plug in
the unit.
Place food into the fry pot (but do not over-fill).
Always leave room at the top of the pot for best
cooking results.
Insert crispy tray into bottom of fry pot, if desired.
Make sure the tray is seated securely and is level with
the bottom of the pot.
Turn temperature dial to desired setting
(temperature needed for your recipe).
400 180
200
350
Holding down the base with one hand and firmly
grasping the handle with the other, pull on the handle
and remove the fry pot from the base.
Holding down the base with one hand and firmly
grasping the handle with the other, pull on the handle
and remove the fry pot from the base.
5 Insert the Crisping Tray into
the bottom of the Fry Pot.
Make sure the Crisping
Tray is seated securely
and is level with the bottom
of the pot.
7 Holding the pot by the
handle, push the Fry Pot
back into the Base until
you hear it click into place.
Make sure the outside
of the Fry Pot is flush
with the Base and not
sticking out.
1 Ensure the Air Fryer is
properly assembled with
the Fry Pot fully seated
inside of the Base. The
Air Fryer will not operate
unless the Fry Pot is
installed correctly.
3 Preheat: Turn the
Temperature Dial to its
highest setting and run
the fryer for 3 minutes.
note: To set the timer for any
time under 10 minutes, turn the
Timer clockwise past 10 and
then move it counter-clockwise
to your desired time under
10 minutes.
4 Hold down the Base with
one hand. With the other
hand, firmly grasp the
handle and pull to remove
the Fry Pot from the Base.
8 Turn the Temperature
Dial to the desired
temperature for
your recipe.
Turn temperature dial to desired setting
(temperature needed for your recipe).
400 180
200
350
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