Various Foods Amount
Approximate Time
(in minutes)
Temperature
Whole Chicken 5.0 lbs. 70 – 75 400°F
Drumsticks 8 Pieces 15 400°F
Fish 10 Pieces 7 - 8 480°F
Clams 1.1 lbs. 5 – 7 400°F
Shrimp 1.1 lbs. 5 480°F
Corn 4 Pieces 10 480°F
Potato 1.1 lbs. 25 480°F
ENG - 18
Meat Amount
Approximate Time
(in minutes)
Temperature
Beef, Boneless,
Whole Roast
2.2 – 3.3 lbs.
Rare: 15 - 20
Medium: 20 - 25
Well Done: 25 – 30
400°F
Beef, Rib Roast,
Rump or Chuck
2.2 – 3.3 lbs.
Rare: 15 - 20
Medium: 20 - 25
Well Done: 25 – 30
400°F
Ham with Bone and
Fully Cooked
2.2 – 3.3 lbs. Medium: 12 - 15 400°F
Pork, Loin
(Boneless)
2.2 – 3.3 lbs. Well Done: 20 – 25 400°F
Loin with Bone 2.2 – 3.3 lbs. Well Done: 25 - 30 400°F
All recommended cooking times are approximate. Times may vary depending on the type
of cooking, temperature selected and your individual preferences. Always ensure food is
fully cooked inside before serving. When cooking meats, always check the internal
temperatures with a meat thermometer.
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