Baking
Approximate Time
(in minutes)
Temperature
Brownies 18 – 20 300°F
Buns 10 – 12 400°F
Cakes (Layer) 18 – 20 300°F
Cakes (Loaf) 30 – 35 300°F
Cornbread 18 – 20 350°F
Cookies (Drop) 8 – 10 325°F
Cookies (Rolled) 10 – 12 325°F
Muffins 12 – 15 350°F
Pies / Pastries / Pie Crust 8 – 10 400°F
With Filling (No Top Crust) 25 – 30 325°F
With Filling (Two Crusts) 35 – 40 350°F
Bread, Rolls 12 – 15 350°F
Loaf 25 – 30 325°F
NOTE: The process of cooking and the cooking time may vary depending on depth and
size of the mixture or preparing dish.
ENG - 19
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