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General| Type | Countertop |
|---|---|
| Capacity | 0.9 cu. ft. |
| Number of Power Levels | 10 |
| Turntable | Yes |
| Weight | 22.5 pounds |
| Color | White |
| Power | 900 Watts |
| Power Output | 900 W |
General instructions for operating the Magic Chef microwave oven.
Guidelines for proper ventilation and locating the microwave oven.
Details on the required power supply and grounding.
Diagram identifying the main parts of the microwave oven.
Explains Time set, Display, and Clock functions on the control panel.
Details Sensor Cook, Auto Defrost, and Time Defrost pads.
Covers Time Cook, Speedy Cook, Minute Plus, Kitchen Timer, Power, Stop/Clear.
Explains Help and Night Light pad functions.
Steps for plugging in, starting, and stopping the microwave oven.
A chart detailing power levels and their corresponding percentages.
How to use the sensor cook feature and its associated chart.
Step-by-step guide to using auto defrost and its food chart.
How to defrost using time and important operational notes.
Steps to cook for a set time and power level, with usage notes.
How to use the kitchen timer as a countdown timer.
How to set a delayed start for cooking operations.
How to set a holding time after cooking or defrosting.
How to use the speedy cook feature for quick cooking.
How to extend cooking time with the Minute Plus pad.
Steps for setting the 12-hour or 24-hour clock.
How to access help features like child lock, weight units, and language.
How to turn the night light on and off.
Ways to stop the oven, including using the STOP/CLEAR pad or opening the door.
How to clean the oven cavity, door seals, exterior surfaces, and control panel.
Proper cleaning and use of the roller guide and glass tray.
Answers to frequently asked questions about oven operation and food.
A checklist to diagnose common oven problems before calling service.
Important precautions for cleaning and maintaining the oven's safety and function.
Lists power supply, dimensions, power consumption, and weight.
A guide to safe and recommended utensils for microwave cooking.
General safety rules and precautions for cooking food in the microwave.
Explains what causes arcing (sparks) in the microwave oven and how to correct it.
Explains the physics behind how microwaves heat food.
Charts for converting common cooking measurements like weight, volume, and fluid.
Tips on standing time, moisture, density, shape, spacing, covering, and piercing.
General advice for defrosting food and a chart of times for various items.
Cooking times and special instructions for meat, poultry, and fish.
Instructions for reheating baby food, milk, snacks, and meals.
Cooking times and instructions for various fresh and frozen vegetables.
Ingredients and instructions for making tomato soup and stir-fried vegetables.
Ingredients and instructions for microwave cake, omelettes, and sauces.
Ingredients and instructions for scrambled eggs and savory mince.
Details the warranty period, coverage, and exclusions for the microwave.
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