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General| Style | countertop |
|---|---|
| Color | black |
| Total Capacity | 1.1 cubic feet |
| Power Levels | 10 |
| Sensor Cooking | no |
| Child Lock | yes |
| Timer | yes |
| Microwave Power | 1000 watts |
| Voltage | 120 volts |
Weight and Dimensions| Depth | 15 7/10 inches |
|---|---|
| Height | 12 inches |
| Width | 20 1/2 inches |
| Net Weight | 31.8 pounds |
Safety warnings regarding oven door operation, obstructions, and damage.
Covers reading instructions, grounding, proper use, child supervision, and handling damaged units.
Discusses oven placement, ventilation, cord management, and avoiding water proximity.
Addresses risks like superheated liquids, fire prevention, chemical use, and proper tray/utensil usage.
Explains grounding requirements and conditions for using extension cords.
Explicit warning not to remove the third prong from the power cord.
Inspect for damage and choose a suitable level location away from heat and water.
Proper placement for ventilation and minimizing radio/TV interference.
Connects to the correct power source and discusses safe cord usage.
Identifies parts and provides instructions for turntable installation.
Covers button functions and what the display shows during operation.
Instructions for defrosting food by weight or time.
Details on using default and adjustable modes for cooking popcorn.
How to use pre-set functions for potatoes, soup, and dinner plates.
How to use pre-set functions for beverages and fresh vegetables.
Steps for cleaning the oven interior, exterior, and control panel safely.
Specific instructions for cleaning and using the roller guide and glass tray.
Addresses questions about opening the door, operating empty, tray usage, and child lock.
Covers topics like standing time, cooking guide accuracy, egg popping, and popcorn tips.
Explains moisture, microwave energy passage, and turntable rotation.
Covers interlocks, door seals, avoiding empty operation, drying materials, and avoiding impacts.
Includes warnings on canning, undercooking, heating small quantities, eggs, and deep frying.
Specific advice for popcorn, including bag placement, overheating, and hot surfaces.
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