21
Pork Time (minutes)
Pork, belly 40
Pork, chops 8
Pork, loin roast 55 ~ 60
Pork, ribs 20 ~ 25
Pork, roast 30
Pork, sausage 8
Pork, shoulder 45 ~ 50
FISH
Seafood cooks relatively fast� Because of this, it is usually best to use the quick release steam method right when
the cooking program is complete� Since the Fish preset utilizes steam, use the metal rack that comes with the
Magic Chef Multicooker� You can place the fish right on the rack or in an ovenproof or steel bowl on the rack�
Seafood Time (minutes)
Calamari 20
Clams 6
Cod 3
Crab 3
Fish fillet 3
Seafood Time (minutes)
Fish steak 4
Haddock 7
Halibut 7
Lobster 3
Mussels 2
Seafood Time (minutes)
Oysters 6
Salmon 6
Scallop 1
Seafood soup or stock 6 ~ 7
Shrimp 2
STEAM
The steam function works well for steaming vegetables and fruits because it keeps the nutrients in the food and
creates the best texture� If you are cooking food that is frozen, cook for 1-2 minutes longer� Use the metal rack
when steaming vegetables or fruits� You can also place an ovenproof or steel bowl on the rack� If you are cooking
dried fruit, allow 1-2 more minutes of cooking time�
Lamb Time (minutes)
Lamb, chops 7
Lamb, ground 12
Lamb, roast 20
Lamb, shoulder 25
Lamb, stew 10 ~ 15
Vegetables Time (minutes)
Artichoke, whole, trimmed
(small, med, large)
5, 8, 11
Artichoke, hearts 4
Asparagus 1
Beet, cubed 4
Beet, whole (small, med, large) 10, 15, 20
Vegetables Time (minutes)
Leeks 3
Mushrooms, fresh 5
Mushrooms, dry 10
Mixed vegetables 2 ~ 3
Okra 2 ~ 3
Fruits Time (minutes)
Apples, slices 2 ~ 3
Apples, whole 3 ~ 4
Apricots 3 ~ 4
Blueberries 6
Cherries 2
Fruits Time (minutes)
Cranberries 8
Orange, wedges 15
Peaches 3 ~ 4
Pears, slices 2 ~ 3
Pears, whole 3 ~ 4
Fruits Time (minutes)
Plums 5
Prunes 2 ~ 3
Raisins 4 ~ 5
Strawberries 1
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