Magic Chef VM12AB - Page 16

REHEATING COOKING GUIDE CHART
ITEM TEMP TIME/POWER PROCEDURE
Meat (chicken pieces,
chops, hamburgers,
meat loaf slices)
1 serving Refrigerated 1-2 rain at 70% Cover loosely.
2 servings Refrigerated 2V2-41/2rain at 70%
Meat Slices(beef, ham,
_ork, turkey) 1 or more Room Temp. 45 sec-1 min per Cover with gravy or wax paper.
servings serving at 50% Check after 30 sec per serving.
Refrigerated 1-3 min per serving at
50%
Stirrable Casseroles
and Main Dishes
1 serving Refrigerated 2-4 min at 100% Cover. Stir after half the time,
2 servings Refrigerated 4-6 min at 100%
4-6 servings Refrigerated i 6-8 rain at 100%
Nonstirrable Casse-
roles and Main Dishes
1 serving Refrigerated 5-8 min at 50% Cover with wax paper.
2 servings Refrigerated 9-12 min at 50%
4-6 servings Refrigerated 13-16 min at 50%
Pizza
1 slice Room Temp. 15-25 sec at 100% Place on paper towel.
1 slice Refrigerated 30-40 sec at 100%
2 slices Room Temp. 30-40 sec at 100%
2 stices Refrigerated 45-55 sec at 100%
Vegetables
1 serving Refrigerated 3/_-1V2min at 100% Cover. Stir after half the time.
2 servings Refrigerated 11/2-2V_min at 100%
Baked Potato Cut potato lengthwise and then
1 Refrigerated 1-2 min at 50% several times crosswise. Cover
2 Refrigerated 2-3 min at 50% with wax paper.
Breads
(Dinner or breakfast roll) Wrap single roll, bagel or muffin
:1 roll !Room Temp. 8-12 sec at 50% in paper towel. To reheat sev-
2 rolls Room Temp. 11-15 sec at 100% eral, line plate with paper towel,
!4 rolls Room Temp. 18-22 sec at 100% Coverwithanotherpapertowel.
Pie
Whole Refrigerated 5-7 min at 70%
1 slice Refrigerated 30 sec at 100%
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