Magic mill MFD-7070 - Page 11

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Brussels
sprouts
Cut sprouts from stalk Cut in half
length
-wise
Crispy
8-30
Broccoli
Trim and cut. Steam tender, about 3-5
min.
Brittle
6-20
Cabbage
Trim and cut into 1/8
-
inchs trips. Cut
core into 1/4
-inch strips.
Leathery
6-14
Carrots
Steam until tender. Shred or cut into
slices
Leathery
6-12
Cauliflower
Steams blanch
until tender. Trim and
cut.
Leathery
6-16
Celery
Cut stalks into 1/4
-inch slices
Brittle
6-14
Chives
Chop
Brittle
6-10
Cucumber
Pare and cut into 1/2
-inch slices
Leathery
6-18
Eggplant/
Squash
Trim and slice 1/4
-inch to 1/2-
inch thick
Brittle 6-18
Garlic
Remove skin from clove and slice
Brittle
6-16
Hot peppers
Dry whole
Leathery
8-14