Need help?Do you have a question about the Magic mill MFD-9100 and is the answer not in the manual?
Used for drying large items like vegetables, sausage, and fish.
Ideal for smaller items such as herbs, berries, and sticky fruits.
Enables making fruit rolls naturally; doubles as a crumb tray.
Instructions for first-time cleaning, running in the unit, and drying parts.
Guide on placing food, plugging in, setting time, temperature, and starting the drying process.
Details on FAST/RAW modes, Keep Warm function, and end-of-cycle signals.
Factors affecting drying time and recommendations for optimal results.
Guidelines for storing dried foods for optimal quality and longevity.
Instructions for cleaning the dehydrator parts and body after use.
The Magic Mill MFD-9100 is a food dehydrator designed for home use, allowing users to preserve a variety of foods by removing moisture. This process helps extend the shelf life of fruits, vegetables, meats, and other items while retaining their nutritional value and natural flavors. The dehydrator operates by circulating warm air, which gradually extracts water from the food, preventing spoilage and creating dried snacks or ingredients for cooking.
The primary function of the Magic Mill MFD-9100 is to dehydrate food. It features a controlled heating system and a fan that circulates air evenly across multiple trays, ensuring consistent drying. Users can adjust both the temperature and the drying time to suit different types of food and desired dryness levels. The device is equipped with a digital control panel that allows for precise setting of these parameters.
The dehydrator comes with several types of trays to accommodate various food items. Mesh trays are ideal for smaller items like herbs and berries, as well as sticky foods such as bananas and tomatoes, preventing them from falling through or sticking. Non-stick sheets, also referred to as fruit roll trays, are specifically designed for making fruit rolls or leathers, ensuring easy removal of the dried product. When not in use for fruit rolls, these sheets can be stored at the bottom of the unit to act as a crumb tray, catching any small pieces that might fall during the drying process. Additionally, hanging racks are provided for larger items such as big vegetables, sausages, or fish, offering flexibility in what can be dehydrated.
The dehydrator offers specialized modes to simplify the drying process. A "FAST" mode is available, pre-setting the temperature to 165°F and the timer to 10 hours, suitable for quicker dehydration of certain foods. For those who prefer lower temperatures to preserve enzymes and nutrients, a "RAW" mode sets the temperature to 115°F and the timer to 24 hours. An optional "KEEP WARM" function allows the unit to continue operating at 95°F for up to 24 hours after the main drying cycle is complete, ensuring that food remains warm and further dried if needed.
Before initial use, it is important to clean all parts of the appliance, including the stainless steel trays, non-stick sheets, and mesh trays, with a lightly moistened cloth and detergent. The main engine unit should never be immersed in water or other liquids. After cleaning, the unit must be run for 30 minutes without any food inside to eliminate any manufacturing odors or smoke, which is normal for the first time. Adequate ventilation should be ensured during this initial run. After this period, the racks should be rinsed and dried.
To begin the dehydration process, food should be placed in the trays, ensuring not to overload them or overlap the food, allowing for proper air circulation. Once the door is closed, the dehydrator can be plugged into a wall outlet, which will produce a beep sound. The digital control panel allows users to set the desired temperature, ranging from 95°F to 167°F, and the drying time, from 30 minutes to 24 hours. The "TIME/TEMP" button is used to toggle between setting the time and temperature, and the "+" and "-" buttons adjust the values. Holding these buttons down will change the settings more rapidly.
After setting the parameters, pressing the "START/STOP" button within 5 seconds will initiate the dehydration process. If no action is taken within 5 seconds, the dehydrator will enter standby mode. The "START/STOP" and "TIME/TEMP" buttons will remain lit during operation, while other buttons will turn off. The time and temperature can be adjusted at any point during the drying cycle by pressing the "TIME/TEMP" button.
Once the set drying time has elapsed, the unit will display "88:88," and the heating element will turn off. The fan will continue to run for an additional 10 seconds, and the unit will beep five times to signal the completion of the drying process. If the food is not fully dried in one day, it can be stored in a container or polyethylene bag in the freezer and dried further the next day. After use, the unit should be unplugged from the power outlet.
It is recommended to check the food every hour during the drying process. Labeling dried food with contents, date, and weight before drying can be helpful for future reference. Pre-treating food can enhance the drying effect. Proper storage of dried food is crucial for maintaining quality and nutrients.
After each use, the dehydrator should be unplugged from the power supply and allowed to cool down completely before cleaning. A soft brush can be used to remove any food sticking to the trays. All parts should be dried with a dry cloth before storing the dehydrator. The exterior surface of the unit can be cleaned with a wet cloth. Paper towels are useful for removing any excess marinade. It is important not to use aggressive chemicals or abrasive cleaners, as these can damage the surface of the appliance.
For optimal storage, dried food should be cooled down completely before being placed in a cool, dry, and dark place. Removing as much air as possible from storage containers and sealing them tightly helps preserve the food. An optimal storage temperature is 59°F or lower. Food should never be stored directly in metal containers, and containers with weak seals or those that "breathe" should be avoided. Regularly checking dried food for moisture in the weeks following dehydration is important; if moisture is present, the food should be dehydrated for a longer period to prevent spoilage. For best quality, dried fruits, vegetables, herbs, nuts, and bread should ideally be consumed within one year, especially if stored in the refrigerator or freezer. Dried meats, poultry, and fish have a shorter recommended storage time of no more than three months in the refrigerator or one year in the freezer.
General| Type | Food Dehydrator |
|---|---|
| Model Number | MFD-9100 |
| Timer | Up to 24 hours |
| Trays | 9 |
| Tray Material | Stainless Steel |
| Wattage | 1000W |
| Voltage | 120V |
| Material | Stainless Steel |
| Features | Adjustable thermostat, digital timer |
| Temperature Range | 95°F - 167°F (35°C - 75°C) |
To Next Page
