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Magikitch'n 600 SERIES User Manual

Magikitch'n 600 SERIES
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L25-001 REV 1 (11/02)
MAGIKITCHN
A MAYTAG COMPANY
180 Penn Am Drive Quakertown, Pennsylvania 18951-2435 USA
Telephone 800-441-1492 Fax: (215) 538-3644
WEBSITE: WWW.MAGIKITCHN.COM
PN 31-01-10374
© 2000MagiKitchn
600 SERIES
GAS BROILER
INSTALLATION – OPERATION - MAINTENANCE
MAGIKITCH’N
P.O. BOX 501
CONCORD NH 03302-0501
509 ROUTE 3A
BOW NH 03304
800-258-3708
603-225-6684
FAX 603-225-8497
www.pitco.com

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Magikitch'n 600 SERIES Specifications

General IconGeneral
BrandMagikitch'n
Model600 SERIES
CategoryBroiler
LanguageEnglish

Summary

Installation Procedures

Installation Requirements

Covers installation in non-combustible locations, adherence to codes, and gas pressure testing.

Leg and Caster Installation

Details on attaching legs, using casters with brakes, and mandatory appliance restraints.

Countertop Model Sealing

Instructions for sealing counter models to meet sanitation standards with silicone sealant.

Gas Hook Up

Gas Settings

Lighting Instructions

RMB 600 Series (No Safety Pilot)

Step-by-step guide for lighting RMB 600 series models without a safety pilot system.

SMB 600 Series (No Safety Pilot)

Step-by-step guide for lighting SMB 600 series models without a safety pilot system.

RMB 600 Series with Safety Pilot

Procedures for lighting RMB 600 series models equipped with a safety pilot valve.

SMB 600 Series with Safety Pilot

Procedures for lighting SMB 600 series models equipped with a safety pilot valve.

Initial Setup and Operation

Broiler Setup and Top Grid Adjustment

Proper initial setup after installation and how to adjust the top cooking grid for tilted or flat positions.

Radiant & Coal Support Installation

Correct placement of stainless steel radiants and installation of the coal support for SMB models.

Preheating and Flare-Up Management

Recommended preheating times and understanding flare-up probability based on heat and fat content.

Cleaning and Maintenance

Daily Cleaning Procedures

Daily tasks for cleaning top grid, outer surfaces, inner cooking area, and the water tub.

Weekly Cleaning Procedures

Instructions for soaking the top grid in a degreasing solution and re-seasoning.

Important Operation Recap

Typical Unit Illustrations

Accessory and Parts List

Warranty Information

Original Equipment Warranty

Details U.S./Canada warranty terms, period, exclusions, and limitations for charbroilers.

Warranty Registration and Notice

Emphasizes the importance of returning the registration card to activate the warranty.