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MAGIMIX Cook Expert XL User Manual

MAGIMIX Cook Expert XL
28 pages
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Pétrin XL - Dough Hook XL
Cook Expert
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MAGIMIX Cook Expert XL Specifications

General IconGeneral
Power1800 W
Material (Bowl)Stainless Steel
Temperature Range30°C to 160°C
FunctionsEmulsifying
Included AccessoriesSteaming Basket

Summary

Golden Rules for Dough Preparation

Ingredient Guidelines

Key considerations for flour, yeast, and eggs in dough preparation.

Bread and Brioche Making Process

Essential steps for successfully making bread and brioche: kneading, resting, shaping, and baking.

Maximum Capacities

Dough Blade Capacity

Details on the maximum amount of bread and brioche the XL dough blade can process.

Safety Warning

Important safety instruction before using the attachment with your appliance.

Fitting Your Dough Hook Attachment

Removing the Universal Blade Assembly

Instructions for safely removing the existing blade assembly from the bowl.

Installing the XL Dough Blade

Step-by-step guide to correctly fitting the XL dough blade into the appliance bowl.

Using Your Dough Hook Attachment

Dough Preparation Steps

Instructions for preparing dough using the bread/brioche programme and XL dough blade.

Programme Specifics

Guidance on running the BREAD/BRIOCHE programme and adjusting speed for optimal results.

Attachment Usage Limitation

Note that this attachment is solely intended for the BREAD/BRIOCHE programme.