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General| Type | Centrifugal juicer |
|---|---|
| Power | 400 W |
| Weight | 7.5 kg |
| Juice Jug Capacity | 1 L |
| Functions | Juicing |
| Material | Stainless steel |
Details the Extra Press® for cold press juicing of soft/cooked fruits and plant-based milks.
Ideal for juicing greens and hard-fleshed fruits/vegetables for clear, pure juice.
Designed for juicing citrus fruits, yielding pip-free juice with or without pulp.
Enables making fruit/vegetable carpaccio, salads, tarts, and various cuts.
Steps for achieving pulp-free juice using the Pulp System® attachment with the citrus press.
Instructions for slicing and grating fruits and vegetables with the Veg Cutter.
Guidance on creating julienne cuts and information on available optional discs.
Procedures for cleaning the appliance's bowl and citrus press attachment.
Detailed steps for cleaning the Juice Filter, including pulp removal and rinsing.
Instructions for cleaning the motor base using a soft damp cloth.
Accessing recipes, tips, and advice via the website and Magimix app.
Guidelines for washing, peeling, and preparing fruits and vegetables for juicing.
Tips to increase juice extraction by alternating ingredients and preparing fibrous produce.
How different attachments affect juice texture and preventing browning.
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